June 02, 2009 (Risk Factor Assessment)

February 05, 2009 (Routine)

• 3045 - No handwashing sign.
  Provide.
• 3030 - No towels at handsink.
  Provide.
• 1890 - Corrected During Inspection Critical Employee washed utensils and did not sanitize.
  Corrected by sanitizing. New sanitizing system installed and owner was shown how to use.
• 1320 - Corrected During Inspection No thermometer in meat refrigerator.
  Corrected by providing.

November 10, 2008 (Risk Factor Assessment)

July 25, 2008 (Risk Factor Assessment)

• 0160 - Critical Employees were not washing hands before putting on gloves.
  Hands must be washed.
• 0170 - Employee washed hands in 3 compartment sink.
  Use handsink.
• 0540 - Critical Employee rinsed glove that was contaminated with raw egg and then sliced tomatoes.
  Must change gloves between raw meats and eggs and ready to eat fods like tomatoes.
• 0830 - Critical Prepared foods that were in the display case were not date labeled.
  These foods last more than 24 hours. Must date label.

April 24, 2008 (Routine)

March 24, 2008 (Follow-up)

• 2230 - Critical Repeat No handsink convenient to the kitchen.
  Handsink must be added or existing sink moved. Must be done by 5/1/08.
• 3080 - Repeat Light intensity was low (3-25 foot candles) in the kitchen.
  Increase to 50 foot candles.

March 21, 2008 (Routine)

• 0060 - Corrected During Inspection Critical The new owner does not have a food managers certificate and has not demonstrated food safety.
  Must pass national or local test.
• 0470 - Critical Raw shelled eggs stored above fresh vegetables.
  Move eggs to bottom shelf.
• 0830 - Critical Prepared foods that last more than 1 day were not date labeled.
  Label.
• 1180 - Food thermometer was broken.
  Replace.
• 1530 - No sanitizer test strips.
  Provide.
• 2230 - Critical No handsink convenient to the kitchen.
  Handsink must be added or existing sink moved. Must be done by 5/1/08.
• 2260 - Corrected During Inspection Critical A hose was added to the sink faucet without a backflow device.
  Corrected by removing hose.
• 3045 - No handwashing sings at kitchen restroom handsinks.
  Provide.
• 3080 - Light intensity was low (3-25 foot candles) in the kitchen.
  Increase to 50 foot candles.
• 3250 - Restroom door in kitchen was not self closing.
  Provide a closer.
• 3330 - Critical Spray bottle of bleach water was not labeled.
  Label.