Inspection findings | Inspection date | Type | |
---|---|---|---|
|
06/22/2015 | Routine | |
Observed good food safety & prevention of cross-contamination habits. (Handwashing, glove use, utensil usage, equipment closure, equipment cleaning.) Discussed cross-contamination with glove use, utensil use, and raw meat. Discussed when to change gloves and when to wash hands. *Change gloves when contaminated (raw meat, touching hair, face, etc, after using the restroom, handling trash, money.) *Wash hands prior to glove use. *Clean utensils, surfaces, etc., when contaminated. (Wash, rinse, sanitize.) No violation noted during this evaluation. | 06/13/2014 | Routine | |
All has been corrected. Good Job! No violation noted during this evaluation. | 06/24/2013 | Follow-up | |
Observed good glove use and good handwashing. Employees are knowledgeable of food safety and sanitation practices. Good Job!
|
06/20/2013 | Routine |
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