- 5-501.113 - Corrected During Inspection A trash can and grease-trap outside were not covered.
- 6-202.15 - There is a gap between the doors on front entrance.
- 6-501.14 - Repeat The bathrooms intake and exhaust air ducts are not clean and/or filters are not changed.
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August 28, 2009 | Routine | 0 | 3 | Details / Comments |
- 3-302.11 - Corrected During Inspection Critical Repeat Ready-to-eat food is not protected from cross contamination by separating them from raw animal foods. Raw beef stored over bottled water in walk in.
- 3-501.16A1 - Corrected During Inspection Critical Chili hot holding at the improper temperature of 106. Corrected by reheating to 165oF.
- 3-501.17A - Critical Portioned sliced cheeses, prepared and held in the food establishment for more than 24 hours is not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.
- 7-102.11 - Corrected During Inspection Critical Working containers of chemical spray bottles are mis-labelled. Bottle of degreaser marked for window cleaner.
- 9.2-3.3 - Critical The food establishment is not under the immediate control of a Northern Virginia certified food manager.
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April 13, 2009 | Critical Procedures | 5 | 0 | Details / Comments |
- 2-102.11C - Critical The person in charge did not demonstrate their knowledge of the required food temperatures and times for the safe cooking of potentially hazardous food (time/temperature control for safety food) including meat, poultry, eggs, and fish.
- 3-302.11 - Corrected During Inspection Critical Raw animal foods are not separated from each other during storage, preparation, holding, and/or display.Raw burgers were stored on top of vegetables inside the WIC.
- 3-603.11 - Critical The consumer advisory does not make reference to the food on the menu.
- 4-302.14 - Corrected During Inspection A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided.
- 4-602.13 - The dishwashing machine table wall juncture is moldy.
- 6-501.14 - The bathrooms intake and exhaust air ducts are not clean and/or filters are not changed.
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December 15, 2008 | Routine | 3 | 3 | Details / Comments |
- 5-501.11 - Repeat The outdoor storage surface for grease container platform on dirt. (temporary to be paved)
- 9.2-3.3 - Corrected During Inspection Critical Repeat The food establishment is not under the immediate control of a Northern Virginia certified food manager.
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August 21, 2008 | Follow-up | 1 | 1 | Details / Comments |
- 3-304.12 - Food preparation and dispensing utensils are improperly stored at grill.
- 4-703.11 - Critical After being cleaned, equipment food-contact surfaces and utensils are not sanitized in a chemical mechanical operations, using a proper solution.
- 4-903.11 - Glass rack not 6" above floor under clock.
- 5-202.13 - Critical Prerinse hose hanging in sink by dishwasher.
- 5-501.11 - The outdoor storage surface for grease is not constructed of nonabsorbent material that is smooth, durable, and sloped to drain.
- 5-501.110 - No lid on garbage dumpster.
- 5-501.115 - The storage area and/or enclosure for grease is not maintained clean.
- 6-301.12 - Each handwashing sink is not provided with individual, disposable towels in dispenser at grill.
- 6-501.12 - Floor dirty under equipment in kitchen.
- 9.2-3.3 - Critical The food establishment is not under the immediate control of a Northern Virginia certified food manager.
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July 15, 2008 | Routine | 3 | 7 | Details / Comments |
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