October 06, 2009 (Routine)

July 30, 2009 (Risk Factor Assessment)

March 20, 2009 (Routine)

December 17, 2008 (Routine)

September 12, 2008 (Routine)

June 06, 2008 (Routine)

• 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) sandwiches with her bare hands.
  Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
• 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit were not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1750 - Single-service eating utensils were observed being washed and reused.
  Discontinue the reuse of single-use eating utensils. Discard the single-use eating utensils after being used for one meal.
• 3080 - Less than 50 foot candles of light was noted under the ventilation hood due to an inoperable light.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 3330 - Corrected During Inspection Critical Working container of sanitizer was not properly labeled.
  Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

March 11, 2008 (Routine)

October 15, 2007 (Routine)

June 08, 2007 (Routine)

February 12, 2007 (Routine)

• 0240 - Employee observed working in the food service area without proper hair restraint.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0470 A 4 - Corrected During Inspection Cartons of raw eggs stored in the refrigeration compartment above containers of ready-to-eat foods.
  Store raw animal foods below foods that can be consumed without further cooking or washing.
• 1320 - There was no temperature measuring device located in the kitchen for monitoring cooking temperatures of foods.
  Provide a temperature measuring device for monitoring cooking temperatures of foods.
• 2890 - Repeat Light bulb in dry goods storage closet was not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

October 13, 2006 (Pre-Opening)

• 1060 - The kitchen cabinet compartments need a second coat of paint.
  Paint the cabinet compartments with a gloss paint that is light in color and provides an easily cleanable surface. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1150 - The kitchen cabinet shelves are lined with paper making the shelves difficult to clean.
  Remove the cabinet shelf liners. Do not line shelving with any type of lining.
• 1550 - The stand-up refrigerator and stand-up freezer are not sealed to the floor or placed on wheels or casters.
  Either seal the refrigerator and freezer to the floor or place wheels or casters under them so they can be easily moved during cleaning tasks.
• 1550 - The KITCHEN HANDSINK is not sealed to the wall with a waterproof sealant.
  Seal the handsink to the wall with a waterproof sealant since it is exposed to water splash. Provide a smooth and easily cleanable seal.
• 2830 - Floor and wall juncture in the dry storage closet is not sealed.
  Seal floor and wall juncture in the dry storage closet.
• 2890 - Light bulb in DRY STORAGE CLOSET is not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.