Restaurant: Julep's New Southern Cuisine
Address: 420 East Grace Street, Richmond, VA 23219
Type: Full Service Restaurant
Phone: 804 377-3968
Total inspections: 2
Last inspection: 11/24/2015
Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site) Observation: Dates were not written on shellstock tags when last shellstock from container was served/sold.
Correction: Use an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which the shellstock are sold or served.
Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Raw eggs were observed stored above ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
11/24/2015
Risk Factor
30-day follow up inspection.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Buttermilk ranch dressing and poppy dressing cold holding at improper temperatures in the prep table.
Correction: Adjust temperature of unit to properly cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
Sanitizing Solutions, Testing Devices Observation: No chlorine test kit was available to check chlorine sanitizer in dish machines.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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