September 21, 2007 (Routine)

May 29, 2007 (Routine)

December 20, 2006 (Routine)

September 22, 2006 (Routine)

March 08, 2006 (Routine)

• 0240 - Repeat Employee observed working in the food service area without proper hair restraint.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 3340 - Corrected During Inspection Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.

December 05, 2005 (Routine)

• 0240 - Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 1570 - Mechanically vented hood filters have gaps in between filters.
  Repair or replace hood filters and/or eliminate gaps between filters.
• 2190 - When timed, the automatic shut off faucet at the handwashing sink located in employee toilet room did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
  Adjust or replace the faucet to provide water tempered to at least 110F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
• 2350 ii - Water pressure inadequate at handbasin near service line.
  Repair plumbing.
• 2850 - Floor mat in employee toilet room not easily cleanable.
  Design mats and duckboards to be removable and easily cleanable.
• 3030 - No disposable towels were provided at the hand washing lavatory near service line.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

September 14, 2005 (Routine)

• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 2730 - The refuse container used to store refuse has no drain plug.
  Replace the drain plug to the refuse container.

May 24, 2005 (Other)

May 24, 2005 (Other)

April 29, 2005 (Routine)

• 0220 - Corrected During Inspection Critical In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
• 2260 - Critical Proper backflow or backsiphonage prevention device not available on threaded faucet as required by law. Sprayer hose under water pressure at 3-compartment sink.
  Provide a proper backflow or backsiphonage prevention device on all threaded faucets.

April 29, 2005 (Routine)

• 0220 - Corrected During Inspection Critical In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
• 2260 - Critical Proper backflow or backsiphonage prevention device not available on threaded faucet as required by law. Sprayer hose under water pressure at 3-compartment sink.
  Provide a proper backflow or backsiphonage prevention device on all threaded faucets.

January 12, 2005 (Routine)

• 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk-in freezer.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 1060 - The nonfood contact surfaces of the paper lined shelves and drawers are not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1730 - Corrected During Inspection Hollow handled scoops were observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  Discard and replace the scoops to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.

January 12, 2005 (Routine)

• 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk-in freezer.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 1060 - The nonfood contact surfaces of the paper lined shelves and drawers are not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1730 - Corrected During Inspection Hollow handled scoops were observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  Discard and replace the scoops to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.

September 20, 2004 (Routine)

• 2350 ii - Low water pressure at handbasin in utensil washing room.
  Repair plumbing.
• 1900 - Critical Chemical sanitizer immersion time was not adequate for Quat sanitizing solution. Corrected.
  Provide proper concentration of sanitizer and immerse or expose food contact surfaces to sanitizing solution for adequate time.

September 20, 2004 (Routine)

• 2350 ii - Low water pressure at handbasin in utensil washing room.
  Repair plumbing.
• 1900 - Critical Chemical sanitizer immersion time was not adequate for Quat sanitizing solution. Corrected.
  Provide proper concentration of sanitizer and immerse or expose food contact surfaces to sanitizing solution for adequate time.

May 21, 2004 (Routine)

• 2000 - Repeat Clean pans were not observed stored in a position to allow air-drying.
  Store pans in a self-draining position that allows air-drying.
• 0610 - Food stored on the floor or food stored less than 6" above the floor in the freezer. Corrected
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 3290 - A broom noted to be stored in such a way that it is contaminating clean equipment in the dish wash room. Corrected
  Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.

May 21, 2004 (Routine)

• 2000 - Repeat Clean pans were not observed stored in a position to allow air-drying.
  Store pans in a self-draining position that allows air-drying.
• 0610 - Food stored on the floor or food stored less than 6" above the floor in the freezer. Corrected
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 3290 - A broom noted to be stored in such a way that it is contaminating clean equipment in the dish wash room. Corrected
  Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.

January 21, 2004 (Routine)

• 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
• 2890 - Light bulbs under the hood are not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

January 21, 2004 (Routine)

• 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
• 2890 - Light bulbs under the hood are not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

November 06, 2003 (Routine)

• 0820 - Critical Milk and sour cream cold holding at improper temperatures. Corrected.
  Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
• 2000 - Clean pans were not observed stored in a position to allow air-drying.
  Store clean wet pans in a self-draining position that allows air-drying.
• 2000 - Single service items (coffee filters) observed unprotected from contamination. Corrected.
  Store single service items inverted, in plastic, or in an approved dispenser. Corrected.
• 3340 1 - Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
  Containers of toxic cleaners must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
• 2310 - Critical The handwashing facility located at the front service area is blocked, preventing access by employees for easy handwashing. Corrected.
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the food cart preventing its use.

November 06, 2003 (Routine)

• 0820 - Critical Milk and sour cream cold holding at improper temperatures. Corrected.
  Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
• 2000 - Clean pans were not observed stored in a position to allow air-drying.
  Store clean wet pans in a self-draining position that allows air-drying.
• 2000 - Single service items (coffee filters) observed unprotected from contamination. Corrected.
  Store single service items inverted, in plastic, or in an approved dispenser. Corrected.
• 3340 1 - Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
  Containers of toxic cleaners must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
• 2310 - Critical The handwashing facility located at the front service area is blocked, preventing access by employees for easy handwashing. Corrected.
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the food cart preventing its use.

May 28, 2003 (Routine)

• 1320 - Repeat There was no temperature measuring device located in the milk coolers.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.

May 28, 2003 (Routine)

• 1320 - Repeat There was no temperature measuring device located in the milk coolers.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.

February 26, 2003 (Routine)

• 3210 - Critical The employee handsink used to dispose ice and liquid waste.
  Refrain from using food preparation sinks, handwashing lavatories, and warewashing equipment for cleaning of maintenance tools, preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.
• 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
• 1320 - Repeat There was no temperature measuring device located in the milk cooler.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:
  Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.

February 26, 2003 (Routine)

• 3210 - Critical The employee handsink used to dispose ice and liquid waste.
  Refrain from using food preparation sinks, handwashing lavatories, and warewashing equipment for cleaning of maintenance tools, preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.
• 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
• 1320 - Repeat There was no temperature measuring device located in the milk cooler.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:
  Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.