- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the Electrical Panel in the kitchen has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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12/18/2015 | Routine | |
- Can Openers (corrected on site)
Observation: The can opener blade is not easily removable. Observe can opener and personal radio with accumulation off grime and debris.
Correction: Provide a can opener with an easily removable blade to allow for frequent cleaning and blade replacement.
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07/27/2015 | Routine | |
No violation noted during this evaluation. | 11/03/2014 | Routine | |
No violation noted during this evaluation. | 05/22/2014 | Routine | |
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory adjacent to the drink station.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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10/07/2013 | Risk Factor | |
chicken (cold holding) 158 deg. F., chicken BBQ (hot holding) 143 deg. F.,
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory adjacent to the drink dispenser.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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07/02/2013 | Routine | |
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Quaternary ammonium being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940 (in excess of 500 ppm when tested)
Correction: Utilize only sanitizer that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces. Adjust to 200 ppm.
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12/19/2012 | Risk Factor | |
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