Kinder Care Learning Center (24-0085), 704 Hillingdon Court, Virginia Beach, VA 23462 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Kinder Care Learning Center (24-0085)
Address: 704 Hillingdon Court, Virginia Beach, VA 23462
Type: Child Care Food Service
Phone: 757 474-2450
Total inspections: 5
Last inspection: 07/20/2015
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Inspection findings

Inspection date

Type
All sanitizer spray bottles were emptied and refilled with fresh sanitizer. Discussed.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Lactaid milk cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Toxics - Conditions of Use* (corrected on site)
    Observation: The floor cleaner is not being used in accordance with law or the manufacturer's use directions.
    Correction: The hazardous product must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.
07/20/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
12/30/2014Routine
Note: Bottle warmers in infant room should not be stored under soap dispenser. Discussed.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station is being used to rinse foods.
    Correction: The handwash facility identified above is to be used for washing hands only
04/22/2014Routine
Kitchen closed during inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Yogurt cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities (corrected on site)
    Observation: Reach in refrigerator and infant room refrigerators are not maintaining a temperature of 41°F or below.
    Correction: Repair or replace the equipment to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
09/05/2013Routine
Note: Sanitizer must be used according to manufacturer's directions per federal law
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Food - Miscellaneous Sources of Contamination
    Observation: Food prep occuring over handsink
    Correction: and vents above clean dishes have an excess of debris.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Clean tableware was observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Tableware was found stored in a container that has an exceess of debris in the drawer.
    Correction: Store tableware in a clean, dry location where not exposed to splash, dust or other contamination.
04/12/2013Routine

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