King's Island Restaurant, 2804 Old Forest Road, Lynchburg, VA 24501 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: large amount of raw chicken on floor, sinks, and juice spread out over floor. During cleanin water was sprayed and splattered on cooked chicken.
Correction: Ensure food is safe and unadulterated.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: several PHF being held at improper cold holding temperature
Correction: owner discarded several foods that had been left on counter for too long. Talked with owner of keeping foods at 41 degrees or below.
|
11/04/2015 | Routine | |
- Critical: Hands - When to Wash*
Observation: A food employee failed to wash his or her hands before touching clean dishes after rinsing off dirty dishes..
Correction: Instruct food employees to clean their hands and exposed body parts after touching dirty contaminated dishes..
- Critical: Cooling* (corrected on site) (repeated violation)
Observation: large containers of rice sitting out to cool. Rice was sitting in the danger zone
Correction: Rice needs to be cooled properly. Went over cooling procedures and techinques. Left cooling hand out.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Temperature controlled for safety foods being held at improper cold holding temperatures.
Correction: All TCS cold holding foods much be kept at 41 or below.
|
02/02/2015 | Routine | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: raw chicken was stored above RTE vegetables in walk in
Correction: store raw chicken on bottom shelf to prevent cross contamination of RTE foods.
- Critical: Food Contact with Equipment and Utensils* (corrected on site)
Observation: RTE foods in refrigerator stacked in pans on top of one another, with bottom of pans laying in RTE foods.
Correction: cover RTE foods before stacking.
- Critical: Cooling* (corrected on site)
Observation: raw shelled eggs sitting on counter
Correction: place shelled eggs in unit at 45 degrees or less
- Equipment and Utensils - Good Repair and Calibration
Observation: mold observed on lining of inside of ice machine
Correction: clean ice machine of mold to prevent cross contamination onto ice
|
09/15/2014 | Routine | |
Overall the facility was well maintained. Gloves were being worn and proper handwashing observed.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Gloves - Use Limitation
Observation: Observed washing gloves off at handwash sink.
Correction: Single use gloves are to be discarded after use and not re-used.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the plastic container used to store MSG has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the cook line is being used to clean equipment and utensils.
Correction: The handwash facility identified above is to be used for washing hands only
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
07/15/2013 | Routine | |
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