Koffee Kup, 22763 Timberlake Road, Lynchburg, VA 24502 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Koffee Kup
Address: 22763 Timberlake Road, Lynchburg, VA 24502
Type: Full Service Restaurant
Phone: 434 239-8994
Total inspections: 7
Last inspection: 08/10/2015
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Inspection findings

Inspection date

Type
  • Gloves - Use Limitation (corrected on site)
    Observation: Cook using same glove for raw and ready to eat foods.
    Correction: Change gloves whne task is complete or interupted.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor in both walk-in freezer and refrigerator.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the Eggs and hamburgers that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Physical Facilities in Good Repair
    Observation: Ceiling tiles in front of Walk-in is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
08/10/2015Routine
See Routine Inspection for the same date.
No violation noted during this evaluation.		08/10/2015Complaint
No violation noted during this evaluation.01/09/2015Routine
no insects observed in the hall or bathrooms.
No violation noted during this evaluation.		07/11/2014Routine
See Complaint of June 30, 2014
No violation noted during this evaluation.		07/01/2014Routine
  • Gloves - Use Limitation
    Observation: Grill cook using same gloves for raw product and Ready-to-eat foods.
    Correction: Single use gloves shall be used for only one task
  • Thawing
    Observation: Steaks and hamburgers being thawed at room temperature.
    Correction: PHF shall be thawed under refrigeration that maintains the food temperature at 41 F or less.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
    Observation: Tune and chicken salad (made on premise) held for more then 24 hours and had no date marked.
    Correction: Ready-to-eat PHF prepared and held for more then 24 hours shall be clearly marked to indicate the date/day prepared or date/day to be consumed by or discarded (7 days max).
04/01/2014Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) tuna salad and chicken salad in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
05/29/2013Routine

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