La Carreta Mexican Restaurant, 340 Weems Ln., Winchester, VA 22601 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: La Carreta Mexican Restaurant
Address: 340 Weems Ln., Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 662-5759
Total inspections: 5
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
Hood over fryer needs cleaned.
  • Physical Facilities in Good Repair
    Observation: Ceiling tiles not maintained in good repair
    Correction: missing/broken cove tiles at mop sink and walk in door.
02/03/2016Routine
No violation noted during this evaluation.01/28/2015Routine
Auto Chlor in doing routine monthly maintenance to dish machine at start on inspection. Dish Machine functioning correctly. Clean facility.
Reminder: add identifying sign to steaks and eggs that made be cooked to order on new menus.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employee observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the Continental prep unit is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
01/23/2014Routine
Clean facility. Provided written employee health policy in Spanish.
No violation noted during this evaluation.		01/31/2013Risk Factor
Clean facility. Dish machine-50 ppm chlorine sanitizer rinse.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the steaks and burgers that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
02/08/2012Routine

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