Remove any equipment that is broken and is not intended for repair from the kitchen. Permit issued.
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) ranch and sour cream in the refrigerator, the food should have been discarded.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening.
- Equipment - Cooking and Baking Equipment (corrected on site)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
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01/13/2016 | Routine | |
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor and wall juncture in employee restroom not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Physical Facilities in Good Repair
Observation: Wall panel is buckled in employee restroom, self-closer is off restroom door
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/22/2015 | Routine | |
permit issued
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The handsink in kitchen not sealed to wall
Correction: seal
- Physical Facilities in Good Repair
Observation: Floors in boys/girls bathroom and ceiling in bathroom is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor in employee bathroom needs cleaning
Correction: clean
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12/19/2014 | Routine | |
Permit needs renewel
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Handle is broken off of toaster oven
Correction: Maintain equipment in good repair
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor and wall juncture in employee restroom/mop room area is not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following observed in poor repair:
-linoleum floor in kitchen has several chips/holes
-some ceiling tiles in kitchen have surface peeling
-wall beside hand sink in kitchen as paint chipping/peeling
-ceiling vent hanging down in kitchen
Correction: Repair/Replace to maintain surfaces as smooth, durable, and easily cleanable
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03/26/2014 | Follow-up | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Handle is broken off of toaster oven
Correction: Maintain equipment in good repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Drawers holding utensils in kitchen and exterior of cabinets are in need of cleaning
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor and wall juncture in employee restroom/mop room area is not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following observed in poor repair:
-linoleum floor in kitchen has several chips/holes
-some ceiling tiles in kitchen have surface peeling
-wall beside hand sink in kitchen as paint chipping/peeling
-ceiling vent hanging down in kitchen
Correction: Repair/Replace to maintain surfaces as smooth, durable, and easily cleanable
- Toxics - Presence and Use Restriction (repeated violation)
Observation: Observed home pest control spray bottle stored in kitchen mop/restroom area.
Correction: Remove unnecessary poisonous or toxic materials.
- Critical: Tracking Powders - Pesticides*
Observation: Observed powder lining the cabinets in kitchen
Correction: Refrain from using pesticides as tracking powder in the establishment. The use of tracking powder pesticides presents the potential for the powder to be dispersed throughout the establishment and could directly or indirectly contaminate food being prepared.
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02/10/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Handle of the convection oven was observed in a state of disrepair and damaged.
Correction: Repair the handle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the convection oven, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside convection oven.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Ceiling vent above reach-in is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor in the back room noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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08/02/2013 | Routine | |
Discussed employee health policy, training program and observations. Health Permit Renewal issued.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Employee Health
Observation: No employee health policy.
Correction: Information provided to the owner during the inspection. Additional forms will be mailed.
- Hands - Where to Wash (corrected on site)
Observation: A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: The nonfood contact surface of the cardboard used to store food, liner, and separator for utensils in the drawer are not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken shelf under the hand sink.
Correction: Repair the shelf to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the shelf, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the hand sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in the corner behind the toilet not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Toxics - Presence and Use Restriction (corrected on site)
Observation: Unnecessary poisonous or toxic materials found in the food establishment.
Correction: Remove unnecessary poisonous or toxic materials.
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01/04/2013 | Routine | |
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