Local Roots Cafe Llc, 1314 Grandin Road Sw, Roanoke, VA 24015 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Local Roots Cafe LLC
Address: 1314 Grandin Road Sw, Roanoke, VA 24015
Type: Full Service Restaurant
Phone: 540 206-2610
Total inspections: 3
Last inspection: 08/25/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.08/25/2015Risk Factor
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Improper use of wet wiping cloths.
    Correction: Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
  • Cloths - Wiping Cloths - Use Limitation (repeated violation)
    Observation: Improper use of dry wiping cloths.
    Correction: Ensure dry cloths are used for wiping food spills from tableware and carryout containers.
09/02/2014Routine
Pickles and vegetables canned at glad hill cannery must have label ingredients in order to use in restaurant.
Bar coolers need thermometers if you store fruit juices mixers,half and half.

  • Cloths - Wiping Cloths - Use Limitation
    Observation: Improper use of dry wiping cloths.
    Correction: Ensure dry cloths are used for wiping food spills from tableware and carryout containers.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
    Observation: The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
  • Temperature Measuring Devices
    Observation: The temperature measuring device located small prep unit is not easily readable.
    Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the small prep unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Second prep unit was observed in a state of disrepair and damaged.
    Correction: Repair the prep unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the prep unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the clean and defrost chest freezer units in basement has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
11/14/2013Routine

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