Love Bugs Learning Academy, 5036 E Princess Anne Rd., Norfolk, VA 23502 - Child Care Food Service inspection findings and violations

Business Info

Restaurant: Love Bugs Learning Academy
Address: 5036 E Princess Anne Rd., Norfolk, VA 23502
Type: Child Care Food Service
Phone: 757 855-1502
Total inspections: 9
Last inspection: 12/28/2015

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Inspection findings	Inspection date	Type
Flyer for approved food handler course provided. Some employees, not present took non-approved course. This must be corrected by next routine inspection. Payment must be submitted for permit renewal by 12/31/2015. Establishment is recommended for permit renewal. No violation noted during this evaluation.	12/28/2015	Follow-up
Owner was not present, newly hired employee was escorting and helping during inspection. Food handler cards were mixed throughout binder - inspector unsure of which employee did or did not have current food handler cards. Employee health policy Federal Form 1-B not been filled out by new employees, copy left for all employee to read and sign by follow up. Inspector agreed to call owner after holiday to determine follow-up time to meet. No food prepared during inspection. Critical: Demonstration of Knowledge* Observation: Food handler cards not all observed. Correction: Have on-site readily available for follow-up inspection. Employee Health Observation: Facility does not have an Employee Health Policy signed by all. Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: The new cabinets still have wood debris inside - clean out. Correction: Maintain nonfood-contact surfaces of equipment clean.	11/17/2015	Routine
No food prep/serve/handling observed during inspection. Food handler cards were scattered in binder - hard to determine. Inspector agreed over phone with owner to meet so that inspector can observe all necessary paperwork. Federal Form 1-B left to have all new employees read and sign. Employee Health Observation: Facility does not have an Employee Health Policy signed by all workers. Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: The nonfood-contact surfaces of the following equipment were observed in need of cleaning: new cabinets on toddler side of facility. Correction: Maintain nonfood-contact surfaces of equipment clean.	11/17/2015	Routine
No food prep or clean up being done at time of inspection. CFM not present, comes in for lunch only. All baby food is in date and FIFO principle is being used. Food in the cooler is labeled and dated for disposition. Establishment is recommended for permit renewal. Hand Drying Provision (corrected on site) Observation: No disposable towels were provided a the hand washing lavatory in the kitchen. Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials	12/03/2014	Routine
All baby food was in date and all items were labeled. Thermometer that was produced was not digital, but was considered the back-up Hand Drying Provision (corrected on site) Observation: Disposable towels were not located at the hand washing lavatory in the kicthen. Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials	06/04/2014	Risk Factor
Spoke to PIC about cooling foods down by ice bath instead of placing food directly into refrigerator. The food is cooling properly but the foods around the cooling food in the refrigerator is elevated in temperature. Refrigerator is on coldest setting and has an ambient air temp of 42-43F. Temperature charts are being utilized for ambient air temperature, however, the built in thermometer to the unit was reading 50F. This is not accurate and a secondary thermometer was not found inside the unit. Food temperatures are required to get accurate readings of temperatures for the unit. This will be evaluated at the next routine inspection. No violation noted during this evaluation.	01/07/2014	Follow-up
There was no food in the refrigerator to take a temperature of No violation noted during this evaluation.	12/09/2013	Routine
Sealant around sink in bathroom will need to be re-applied soon. No violations present. No violation noted during this evaluation.	08/05/2013	Routine
Spoke with owner for inspection, left Federal Form 1B for employees to sign. Inspector also left schedules for CFM classes and food handler's classes. Critical: Person in Charge - Assignment of Responsibility* Observation: The person in charge was not available at the time of inspection. Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled. Critical: Demonstration of Knowledge* Observation: Valid food service cards could not be produced at the time of inspection. Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment. Critical: Person in Charge - Notifying Regulatory Authority* Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virusor Norovirus. Critical: Package Integrity* (corrected on site) Observation: Food from damaged packaging offered for sale or service. Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants. Lighting, Intensity Observation: Less than 20 foot candles of light was noted in the dry storage area. Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms	02/04/2013	Routine

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