Lower Level Prep Kitchen For Page Tagliere & Deli, Wna-Terminal A-Pre Security Room#mo79, Arlington, VA - Commissary inspection findings and violations

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Business Info

Restaurant: Lower Level Prep Kitchen for Page Tagliere & Deli
Address: Wna-Terminal A-Pre Security Room#mo79, Arlington, VA
Type: Commissary
Total inspections: 3
Last inspection: 03/07/2016
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Inspection findings

Inspection date

Type
Call CIL before you lease the prep kitchen.
  • Cooling Methods (corrected on site)
    Observation: Cut melons, pasta, and marinara sauce were observed cooling in large tightly covered containers.
    Correction: Cooling shall be accomplished in accordance with the time and temperature criteria specified under section 3-501.14 by using one or more of the following methods based on the type of food being cooled: (1) Placing food in shallow pans
  • Food-Contact Surfaces/Cleanability
    Observation: Stickers and labels were observed on clean containers.
    Correction: Multiuse food-contact surfaces shall be: (1) Smooth
  • Equipment, Food-Contact Surfaces, and Utensils (corrected on site)
    Observation: The slicer and potato slicer are not clean to sight and touch on all parts.
    Correction: Equipment food-contact surfaces and utensils shall be clean to sight and touch. The objective of cleaning focuses on the need to remove organic matter from food-contact surfaces so that sanitization can occur.
  • Handwashing Sinks/Numbers and Capacities (corrected on site)
    Observation: The dry storage area is being used to prep food. There is no handwashing sink in the dry storage area. All prep will be done in the kitchen (a door is separating the 2 rooms).
    Correction: At least 1 handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in food preparation, food dispensing, warewashing areas, and in, or immediately adjacent to toilet rooms
  • Plumbing System/Maintained in Good Repair
    Observation: The hot water faucet knob is missing on the 3 compartment sink.
    Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions.
03/07/2016Routine
Cool TCS foods (cut lettuce, cut melons, cut tomatoes, prepared sandwiches, etc.) uncovered or loosely covered in the walk in cooler. Cover TCS foods when they cool to 41 F or less.
Posters and the typed report will be emailed.
  • Eating, Drinking, or Using Tobacco/Food Contamination Prevention (corrected on site)
    Observation: An employee was observed eating and drinking while preparing food.
    Correction: An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food
  • Hand Drying Provision (corrected on site)
    Observation: There were no paper towels at the warewashing sink area hand sink.
    Correction: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: (A) Individual, disposable towels
11/10/2015Risk Factor
*Provide hooks for mops or a designated area.
*Pay the $40 fee and submit application to 800 S. Walter Reed Drive Arlington VA
Lower level prep kitchen approved.
Lighting- 100 PPM
No violation noted during this evaluation.		06/15/2015Pre-Opening

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