Inspection findings | Inspection date | Type | |
---|---|---|---|
Permit issued.
|
10/09/2015 | Routine | |
No risk factor violations noted at the time of inspection. Good handwashing observed. No violation noted during this evaluation. | 06/08/2015 | Risk Factor | |
Good handwashing observed. Good thermometer use with grilled chicken.
|
01/21/2015 | Risk Factor | |
Note: good food handling practices observed. Only queso is cooled and held over. Black beans may be kept in hot box over night. Permit issued.
|
09/08/2014 | Routine | |
No critical violations. No violation noted during this evaluation. | 03/12/2014 | Risk Factor | |
Good glove use observed. Good label and date practices. Beans, rice are cooked - hot hold - service, no cooling. 58-67 foot candles light in kitchen. Cold and hot holding temperatures were satisfactory. Despite rushing to fill large and late catering order, workers maintaining safe practices. No risk factor violations observed. A well managed unit. We discussed - spray bottles, broken cove molding. Annual permit issued. No violation noted during this evaluation. | 10/16/2013 | Routine | |
No critical violations. No violation noted during this evaluation. | 01/28/2013 | Risk Factor |
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Restaurant representatives - add corrected or new information about Moe's Southwest Grill, 7011 Three Chopt Road Ste 8, Richmond, VA 23226 »