Observed good handwashing, glove use, cooling, reheating, cooking. Good Job! No violation noted during this evaluation. | 12/07/2015 | Routine | |
No violations observed. Good Job! No violation noted during this evaluation. | 06/09/2015 | Routine | |
- Cooling Methods (corrected on site)
Observation: Observed sausage cooling in styrofoam container with lid on in the back 3 door cooler.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
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06/04/2014 | Routine | |
No violation noted during this evaluation. | 12/18/2013 | Follow-up | |
Observed good hand washing, good glove use, date marking, and good active managerial control.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food cold holding at improper temperature in front 3 door cooler. (fan was blocked, shelves are lined.)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. (If unit temperature does not return to 41°F, have the unit repaired or replaced.)
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Food cold holding at improper temperature in the prep unit. (temperature was reduced.)
Correction: In 4 hours, if the unit temperatue has not come down to 41°F or below, discard items left in the unit and have the unit repaired or replaced.
- Pests - Controlling Pests*
Observation: Observed a live roach on the pipes under the 3-vat sink. (Operator states they received a shipment of supplied today.)
Correction: Have pest control inspect and treat.
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12/11/2013 | Routine | |
Observed no violations. Good Job. No violation noted during this evaluation. | 01/14/2013 | Routine | |
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