Oak Ridge Juvenile Correctional Ctr., 1801 Old Bon Air Rd, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | June 24, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 19, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | November 19, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 11, 2008 | Routine | 0 | 0 | Details / Comments |
| 1890 - Corrected During Inspection Critical Quat ammonium container at the three compartment sink (Ster Bac) is empty. | August 30, 2007 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 27, 2007 | Routine | 0 | 0 | Details / Comments |
|
September 26, 2006 | Routine | 1 | 1 | Details / Comments |
| 1730 - Corrected During Inspection The food temperature measuring device was found out of calibration in the range of use. | March 20, 2006 | Routine | 0 | 1 | Details / Comments |
|
September 12, 2005 | Routine | 1 | 1 | Details / Comments |
|
May 04, 2005 | Routine | 1 | 1 | Details / Comments |
| 1800 - The nonfood contact surface of the side of bulk food container has accumulations of grime and debris. | November 16, 2004 | Routine | 0 | 1 | Details / Comments |
|
June 04, 2004 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | December 09, 2003 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 23, 2003 | Routine | 0 | 0 | - |
| 3180 - Mop sink and tile wall in mop sink closet noted in need of cleaning. | April 22, 2003 | Routine | 0 | 1 | Details / Comments |
June 24, 2009 (Routine)
Comments:Adequate thermometer, quat kit, and hi-temp dish machine.
No violations observed.
No food prep or serving occurring during the inspection. This is a satellite facility -- only hot and cold hold food items for meal time.
March 19, 2009 (Routine)
Comments:Adequate thermometer, quat kit, Jackson hi-temp dish machine. No violations observed. Good practices observed: temperature log, clean serving area.
November 19, 2008 (Routine)
Comments:No violations observed at the time of inspection. No food service preparation conducted at this site- Food received from Reception and Diagnostic Center and then distributed.
March 11, 2008 (Routine)
Comments:No violations. Good quality assurance program. Dishwash machine final rinse was satisfactory. Three compartment sink sanitizer at 300 ppm quat. residual. Sanitizer test kit and probe thermometer in use.
August 30, 2007 (Routine)
Violation: 1890 - Corrected During Inspection Critical Quat ammonium container at the three compartment sink (Ster Bac) is empty.
Provide quat. ammonium sanitizer.
Comments:
Dishwash machine final sanitizing rinse was satisfactory. Sanitizer test kit and probe thermometer in use.
March 27, 2007 (Routine)
Comments:No violations. Dishwash machine final sanitizing rinse was satisfactory. Sanitizer test kit and probe thermometers in use. Quat. sanitizer in use.
September 26, 2006 (Routine)
Violations:
- 2180 - Critical Plumbing leak on dishwash machine drain pipe.
Repair dishwash machine drain pipe. Facility to use paper service until dishwash machine is repaired. - 3180 - Corrected During Inspection Wall at dishwash machine area. noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Sanitizer bucket set up was satisfactory. Accurate probe thermometer in use. Good job on food contact surfaces.
March 20, 2006 (Routine)
Violation: 1730 - Corrected During Inspection The food temperature measuring device was found out of calibration in the range of use.
Calibrate the device in accordance with manufacturer's specifications as necessary to ensure their accuracy in the range of use.
Comments:
Test kit for the sanitizer is available. Disposable gloves worn by food handlers. Dishwash machine final rinse was satisfactory.
September 12, 2005 (Routine)
Violations:
- 1570 - Gasket on milk cooler lid was observed in a state of disrepair and damaged.
Repair gasket on the milk cooler lid. - 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice scoop holder.
Clean and sanitize these surfaces for food contact.
Dishwash final sanitizing rinse at 180 deg F. which is satisfactory. Accurate probe thermometer in use.
May 04, 2005 (Routine)
Violations:
- 1180 - Corrected During Inspection Probe thermometer is not accurate.
Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: reach in freezer
Clean and sanitize these surfaces for food contact.
Quat. sanitizer test kit available. Dishwash machine final sanitizing rinse at 180 deg. F.
November 16, 2004 (Routine)
Violation: 1800 - The nonfood contact surface of the side of bulk food container has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
June 04, 2004 (Routine)
Violations:
- 1100 - The food contact surface of the ice scoop holder,,glass front on steam table is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Repair or replace the ice scoop holder,glass front on steam table to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: reach in freezer
Clean and sanitize these surfaces for food contact. - 1730 - Rubber gasket on milk box was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
Discard and replace the rubber gasket on milk box to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
December 09, 2003 (Routine)
Comments:No violations. Good overall sanitation. ddc
April 22, 2003 (Routine)
Violation: 3180 - Mop sink and tile wall in mop sink closet noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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