Ocean View Golf Club, 9610 Norfolk Avenue, Norfolk, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Ocean View Golf Club
Address: 9610 Norfolk Avenue, Norfolk, Virginia
Total inspections: 9
Last inspection: Sep 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3-302.12 - Unlabeled food containers (BAG OF FLOUR).
  • 3-304.12 - Dispensing utensils (ICE SCOOP) improperly stored between uses.
  • 3-307.11 - Office supplies stored on top of bulk soda dispenser boxes
  • 4-601.11b - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: CAN OPENER, REFRIGERATOR GASKETS, ICE MACHINE TOP GASKET.
September 23, 2009Routine04Details / Comments
No violation noted during this evaluation. January 23, 2009Routine00-
  • 3-304.14 - Wiping cloths improperly stored between use.
  • 6-303.11 - Repeat Less than 20 foot candles of light was noted in the back storage area. CFM mentioned they are re-doing lights in Jan '09
September 17, 2008Routine--Details / Comments
  • 5-202.15 - Check water drain from ice machine (in back storage room) for proper air gap. Could not access during inspection.
  • 6-303.11 - Less than 10 foot candles of light was noted in the back storage room. Replace bulbs to ensure correct lighting.
June 03, 2008Routine02Details / Comments
  • 4-501.11 - Microwave was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning. Needs to be commercial style when replaced - not household.
  • 4-903.11 - Single use cups and plates in back storage room were observed stored unprotected..
  • 6-304.11 - Ventilation is not sufficient to keep rooms free of excessive odors. No vent system over stove in back kitchen or over fryers.
January 10, 2008Routine03Details / Comments
4-302.14 - Sanitizer concentration 300ppm.May 25, 2007Routine01Details / Comments
  • 3-202.15 - Critical Food from damaged packaging offered for sale or service. Observed dented can good.
  • 3-301.11 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 3-304.12 - In-use utensils improperly stored between use. Observed ice scoop stored against an unclean wall.
  • 4-501.12 - Repeat The cutting board on the sandwhich unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: baffle filters
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: Both ice machine observed with mold present
  • 6-501.12 - Floors were noted in need of cleaning under the deep freezer and stove in the middle area.
January 04, 2007Routine24Details / Comments
No violation noted during this evaluation. November 27, 2006Complaint00Details / Comments
  • 3-305.11 - Corrected During Inspection Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 4-501.12 - The cutting board(s) along the sandwich unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-602.13 - The nonfood contact surface of the ice machine deflection plate had mildew.
  • 4-903.11 - Corrected During Inspection Hot dog boats, plastic forks were observed stored unprotected.
September 18, 2006Routine04Details / Comments

September 23, 2009 (Routine)


Violations: Comments:
Left Food/Dishwasher Temp Charts, Food Employee Safety Training Schedule. There is a new hood and new lighting in kitchen.

September 17, 2008 (Routine)


Violations: Comments:
Gave CFM copy of blank temperature chart. Discussed bare hand contact (BHC) with ready to eat food (RTE).Uses tongs to handle RTE foods. Fire suppression system current.

June 03, 2008 (Routine)


Violations: Comments:
All employees have current FHC. Fire suppression new system installed. Ensure temp of grilled chicken is taken/recorded using calibrated thermometer to ensure proper cook temp (165F) is reached. Record temperature logs for fridge units that hold PHF (Potentially Hazardous Food).

January 10, 2008 (Routine)


Violations: Comments:
Discussed Employee Health Plan with Manager - gave copy of forms.
All kitchen employees have current FHC.
Fire extinguishers checked Oct '07/ No fire suppression system installed.
Sliced tomatoes were being used during the lunch time - less than 4 hours.
Kitchen and store room maintained very clean and organized
Recommended for Permit.

May 25, 2007 (Routine)


Violation: 4-302.14 - Sanitizer concentration 300ppm.
Dillute to 200 ppm.

January 04, 2007 (Routine)


Violations:

November 27, 2006 (Complaint)

Comments:
Complaint received and manager needs to ensure that handwashing is done before and during food handling. Advised manager to ensure that bare hand contact is minimized. See attachments and report for additional details

September 18, 2006 (Routine)


Violations:

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