Inspection findings | Inspection date | Type | |
---|---|---|---|
Reviewed employee health and noro-virus. Cold hold at maximum- suggested lowering temperatures on refrigerators to average 37*F-39*F. No violation noted during this evaluation. | 07/17/2015 | Risk Factor | |
New walk in freezer. Remind staff to clean back up ice machine. New chemical storage.
|
10/15/2014 | Routine | |
Reviewed glove use and single tasks only. Cooling gravy in ice baths.
|
10/23/2013 | Routine | |
Potato soup was prepped today and placed in gallon food containers and placed in walk in. Reviewed 2 stage cooling with PIC and soup was pulled to be reheated to 165*F and then cooled using the 2 stage method. Note: The front black under counter fridge is not cold holding at 41*F or less. Do not use to store PHF. Current date labels on prepped foods in walk in. New walk in is well organized. Hobart dish machine 161*/181*/28PSi +160 Temp Rite tape. Hair nets worn by line cooks. Proper glove usage observed. Clean facility.
|
10/20/2011 | Routine |
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Restaurant representatives - add corrected or new information about Papermill Place, 2214 Papermill Road, Winchester, VA 22601 »