December 12, 2007 (Routine)

June 12, 2007 (Routine)

December 07, 2006 (Routine)

May 30, 2006 (Routine)

November 22, 2005 (Routine)

• 0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service.Damaged cans
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 1800 - The nonfood contact surface of the refrigerator door gaskets has accumulations of debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

May 19, 2005 (Follow-up)

May 18, 2005 (Routine)

• 0260 - Critical Several dented cans of food are unsound or adulterated.
  Ensure food is safe and unadulterated.SPOKE WITH PIC IN REGARDS TO DENTED CANS. A DISTRESS CAN SECTION WAS ESABLISHED
• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1320 - There was no temperature measuring device located in the refrigerator in backroom area.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1800 - The ventilation hood and filter has accumulations of grease.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

October 08, 2004 (Routine)

• 0480 - Unlabeled food containers (flour & sugar).
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 1770 A - Critical The following utensils were observed soiled to sight and touch: silverware, tongs and ice cream scoops.
  Clean and sanitize these surfaces for food contact. CORRECTED DURING INSPECTION
• 1800 - The nonfood contact surface of the portable fan has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3170 - Coving (baseboard) by the back door in the kitchen is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3380 - Critical Chlorine solution (200ppm+) being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize only chlorine solution that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces. CORRECTED DURING INSPECTION

April 07, 2004 (Routine)

March 04, 2004 (Routine)

• 0260 - Critical A gallon of milk, a half gallon of 1/2 & 1/2 and two small containers of yogurt were found to be out of date..
  Ensure food is safe and unadulterated. Use foods by the "USE BY" date. FOODS DISCARDED DURING INSPECTION-CORRECTED
• 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters. CORRECTED DURING INSPECTION
• 1150 - The nonfood contact surface of the aluminum foil lining the utensil drawer is not designed or constructed to be easily cleanable.
  Remove this item to provide a surface that is free of unnecessary ledges, projections, and crevices. CORRECTED DURING INSPECTION
• 1770 A - Critical The cavity and the top of the inside of the ice machine were observed soiled.
  Clean and sanitize these surfaces for food contact. CORRECTED DURING INSPECTION
• 1800 - The nonfood contact surface of the ice machine and stove/oven had accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2000 - Repeat Clean pots and pans were observed stored with the food-contact surface facing upward.
  Store equipment and utensils covered or inverted to prevent contamination while in storage. CORRECTED DURING INSPECTION
• 2000 - Clean plastic containers were not observed stored in a position to allow air-drying.
  Store containers, pots, pans, glasses, etc., in a self-draining position that allows air-drying.
• 2010 - Clean equipment/utensils were found stored under the sewer line draining the sink on the food prep table.
  Discontinue storage of clean equipment and utensils in a location subject to contamination. CORRECTED DURING INSPECTION

September 04, 2003 (Routine)

• 2310 - Critical The handwashing facility is blocked, preventing access by employees for easy handwashing.
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment which is preventing its use. CORRECTED DURING INSPECTION.
• 0570 - Wiping cloths improperly stored between use.
  Wiping cloths must be kept clean and stored in a sanitizing solution of 50-100 ppm.
• 1570 - Metal shavings observed on the can opener.
  Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
• 1770 - The following utensils were observed soiled to sight and touch: knives.
  Clean and sanitize these surfaces for food contact.
• 1800 - The nonfood contact surface of the can opener had accumulations of grime, debris and rust.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2000 - Clean pots and pans were observed stored with the food-contact surface facing upward.
  Store equipment and utensils covered or inverted to prevent contamination while in storage.
• 2000 - Hand paper towels stored on floor.
  Store single service items inverted, in plastic, or in an approved dispenser.
• 2020 - Single service plates in store room observed uncovered.
  To prevent contamination cover store single service items.

March 28, 2003 (Follow-up)

March 26, 2003 (Routine)

• 1780 - Critical Food contact surfaces of the sifter used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  Clean food-contact surfaces of sifter no less than every 4 hours to prevent the growth microorganisms on those surfaces.
• 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 0550 - Dispensing utensils improperly stored between.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 2000 - Single service items observed unprotected from contamination.
  Store single service items inverted, in plastic, or in an approved dispenser.
• 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1750 - Manufacturer containers were observed reused for the storage of meats (cardboard box).
  Discontinue the reuse of single-use containers for meat storage. Provide approved reusable food storage containers designed for your food storage needs.
• 3290 - Mops and brooms noted to be stored in such a way that it is contaminating single-use items.
  Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.
• 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: pots and pans.
  Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
• 1570 - Mixer attachment and kettle were observed in a state of disrepair and damaged.
  Repair the damaged mixer attachment and pitted kettle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the above cited equipment, replace it with those that meets the specifications of Part IV, Article 1 and 2 of this chapter.