Restaurant: Pizza Hut #4537
Address: #103 - 4425 Shore Drive, Virginia Beach, Virginia
Phone: (757) 464-9999
Total inspections: 2
Last inspection: Aug 14, 2009
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: THe shelving in the walk in refrigerator
3180 - Floor and walls in the walk in refrigerator noted in need of cleaning.
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of the stainless steel pans.
1800 - The nonfood contact surface of the shelving has accumulations of grime and debris.
2890 - Light bulb in vent over the oven not shielded, coated, or otherwise shatter-resistant.
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: THe shelving in the walk in refrigerator Maintain nonfood-contact surfaces of equipment clean.
3180 - Floor and walls in the walk in refrigerator noted in need of cleaning. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
VIOLATIONS DISCUSSED FOR CORRECTION.
January 26, 2009 (Routine)
Violations:
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of the stainless steel pans. Maintain nonfood-contact surfaces of equipment clean.
1800 - The nonfood contact surface of the shelving has accumulations of grime and debris. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
2890 - Light bulb in vent over the oven not shielded, coated, or otherwise shatter-resistant. Shield or replace light bulb with a coated or shatter-resistant bulb.
3170 - Floors not maintained in good repair Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
3220 - Mops not hung up to air dry. Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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