Good Inspection! No violation noted during this evaluation. | 01/26/2016 | Routine | |
Cafeteria in very good sanitary condition! No violation noted during this evaluation. | 09/25/2015 | Routine | |
Observations discussed with the manager.
- Equipment - Good Repair and Proper Adjustment
Observation: Gasket on the upright reach-in. was observed in a state of disrepair and damaged.
Correction: Repair the gasket to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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05/27/2015 | Routine | |
No violation noted during this evaluation. | 01/15/2015 | Routine | |
Cafeteria in very good and clean sanitary condition!
- Equipment and Utensils - Good Repair and Calibration (corrected on site)
Observation: Scoop with plug missing from handle was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
Correction: Discard, replace or repair the scoop to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
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09/08/2014 | Routine | |
Monitor and hold hamburgers at minimum 135 degrees Fahrenheit. Cafeteria in very good sanitary condition! No violation noted during this evaluation. | 05/05/2014 | Routine | |
Cafeteria in very good sanitary condition! Proper cooling methods observed. No violation noted during this evaluation. | 01/13/2014 | Routine | |
Cafeteria in good and clean sanitary condition!
- Food - Potentially Hazardous Food - Slacking (corrected on site)
Observation: Frozen food slacked at improper temperatures. (Asian chicken)
Correction: Slack frozen potentially hazardous food to moderate the temperature at 41°F (45°F) or less or at any temperature if the food remains frozen.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site) (repeated violation)
Observation: Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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09/09/2013 | Routine | |
Cafeteria in excellent sanitary condition!
- Equipment - Good Repair and Proper Adjustment
Observation: Door handle and gasket of hot holding cabinet was observed in a state of disrepair and damaged.
Correction: Repair the cabinet to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cabinet, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
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05/09/2013 | Routine | |
Good inspection! No violation noted during this evaluation. | 01/31/2013 | Routine | |
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