Red 88 Buffet, #400 - 4501 South Laburnum Avenue, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
June 26, 2009 | Risk Factor Assessment | 2 | 1 | Details / Comments |
|
February 13, 2009 | Risk Factor Assessment | 5 | 0 | Details / Comments |
|
November 12, 2008 | Routine | 1 | 1 | Details / Comments |
|
November 08, 2008 | Routine | 4 | 3 | Details / Comments |
June 26, 2009 (Risk Factor Assessment)
Violations:
- 3030 - Corrected During Inspection Found no hand drying supplies at the handsinks in the kitchen.
All handwash stations are to have hand drying material (towels). Towels were resupplied. - 0470 - Corrected During Inspection Critical Found raw chicken on shelf in cold storage walk-in that was over cooked noodles and cooked fish (trout).
Please place all raw food product under all cooked and ready to eat food. All food was moved to the correct location. - 1890 - Corrected During Inspection Critical Found no sanitizer in the third sink while employee was employee was washing dishes.
Please set up the three sinks; wash-rinse-sanitize. Sanitizer added to correct strength. Dishes rewashed.
Gloves available. 3 compartment sink-wash, rinse, rinse-corrected to wash, rinse, sanitize.
February 13, 2009 (Risk Factor Assessment)
Violations:
- 1890 - Corrected During Inspection Critical Found kitchen equipment and utensils were not sanitized (dishwasher sanitizer bucket was empty).
All food contact surfaces are to be sanitized prior to use and after cleaning. Bucket was changed. - 1770 A - Critical Repeat Found numerous kitchen equipment and utensils that were not clean.
All equipment is to be clean when stored. - 0680 - Corrected During Inspection Critical Found container of food to be discarded in walk-in with food to be served.
Please discard food that is not to be reserved and do not place next to food to be served. - 0820 A 2 - Critical Repeat Observed foods at 47 degrees (meat).
All cold hold is to be at or below 41 degrees. Units were turned down. - 3340 - Critical Found cleaners on same shelves as food.
Please store all cleaners in proper location.
November 12, 2008 (Routine)
Violations:
- 1890 - Corrected During Inspection Critical Found 3 compartment sink not set up properly.
Please have sink: wash, rinse, sanitize. Sinks were set up correctly. - 0480 - Corrected During Inspection Found food in containers with no ID.
Please label all repackaged food. Food was labeled.
3 compartment sink-wash, sanitize-reset to wash, rinse, sanitize.
November 08, 2008 (Routine)
Violations:
- 0060 - Critical No evidence of food safety knowledge.
Please have someone take food safety test. - 0220 - Critical Found cups around kitchen.
Please have all employees use break areas. - 1770 A - Critical Found slicer, knives not clean.
Please clean all food surfaces and sanitize. - 0820 A 2 - Critical Found cut beef at stir fry station at 56 degrees.
Please hold all cold storage at 41 degrees or less. - 0570 - Found cloth towels not stored properly.
Please store all cloth towels (wet) in sanitizer solution. - 1640 - Found 3 compartment sink not set up properly.
Please have sink set up properly. - 1800 - Found all grease trays were not clean.
Please clean all trays every day.
Gloves/utensils used. 3 compartment sink ?
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