September 22, 2009 (Routine)

• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can-opener.
  Clean and sanitize these surfaces for food contact.
• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1730 - Corrected During Inspection Scoop with hollow handle was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  Discard, replace or repair the scoop to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
• 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3080 - Less than 10 foot candles of light was noted in the walk-in freezer.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

May 29, 2009 (Routine)

• 2350 ii - Water pressure inadequate at one kitchen handbasin.
  Repair and maintain all plumbing components ans fixtures.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.

January 21, 2009 (Routine)

September 12, 2008 (Routine)

May 23, 2008 (Routine)

• 1320 - Corrected During Inspection The temperature measuring device located in the milk coolers are not easily accessible.
  Provide an accessible readable thermometer so employees can regularly access temperature.
• 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: prep sink (had been used to dump ice and had and was not wash, rinsed and sanitized prior to washing vegetables).
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.

January 30, 2008 (Routine)

October 01, 2007 (Routine)

• 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
• 2920 - Toilet room door is not provided with a self-closing door
  Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
• 3080 - Less than 10 foot candles of light was noted in the walk-in freezer.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

May 22, 2007 (Routine)

February 06, 2007 (Routine)

September 15, 2006 (Routine)

• 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
• 1730 - Corrected During Inspection A ice scoop without plug was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  Discard and replace the utensils to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
• 2310 B - Corrected During Inspection The handwash station at the kitchen is being used as a dump station.
  The handwash facility identified above is to be used for washing hands only
• 3250 - Corrected During Inspection Toilet room doors are being kept open
  Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.

May 04, 2006 (Routine)

• 0610 - Corrected During Inspection Opened box containing package of shredded cheese was observed sitting on the walk-in freezer floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1770 A - Corrected During Inspection Critical Rim along plastic partition in ice machine is not clean.
  Clean and sanitize these surfaces for food contact.

January 11, 2006 (Routine)

• 3080 - Less than 50 foot candles of light was noted in the hood system due to two lights not working.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 3180 - Ceiling vent cover in bathroom and locker room noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

September 19, 2005 (Routine)

• 0570 - Wiping cloth observed laying on table, improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 2720 - Dumpster's side door is open.
  Cover all waste containers when not in continuous use.

May 20, 2005 (Routine)

February 10, 2005 (Routine)

• 1570 - The can opener blade is dull.
  Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
• 2000 - Lids to milk refrigerators observed stored on floor.
  Store lids to equipment in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.

February 10, 2005 (Routine)

• 1570 - The can opener blade is dull.
  Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
• 2000 - Lids to milk refrigerators observed stored on floor.
  Store lids to equipment in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.

September 30, 2004 (Routine)

• 0570 - Wiping cloths improperly stored between use. CORRECTED.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1570 - The door gasket of the walk-in freezer is in poor repair. Ice is evident at base of freezer door; staff have to remove ice periodically to keep door functional. Warmer unit #2 is not heating consistently & the thermometer is reading 60 F, not functioning properly.
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 1730 - A small measuring cup, a rubber spatula and a metal spatula used for cooking were observed in a state of repair and condition preventing effective maintenance and easy cleaning. CORRECTED/MANAGER DISCARDED.
  Discard and replace these utensil to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.

September 30, 2004 (Routine)

• 0570 - Wiping cloths improperly stored between use. CORRECTED.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1570 - The door gasket of the walk-in freezer is in poor repair. Ice is evident at base of freezer door; staff have to remove ice periodically to keep door functional. Warmer unit #2 is not heating consistently & the thermometer is reading 60 F, not functioning properly.
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 1730 - A small measuring cup, a rubber spatula and a metal spatula used for cooking were observed in a state of repair and condition preventing effective maintenance and easy cleaning. CORRECTED/MANAGER DISCARDED.
  Discard and replace these utensil to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.

May 12, 2004 (Routine)

May 12, 2004 (Routine)

January 15, 2004 (Routine)

January 15, 2004 (Routine)

October 02, 2003 (Routine)

• 2720 - Repeat Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 1770 - Repeat The following utensils were observed soiled to sight and touch: can opener.
  Clean and sanitize these surfaces for food contact.

October 02, 2003 (Routine)

• 2720 - Repeat Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 1770 - Repeat The following utensils were observed soiled to sight and touch: can opener.
  Clean and sanitize these surfaces for food contact.

May 15, 2003 (Routine)

May 15, 2003 (Routine)

February 24, 2003 (Routine)

• 0820 - Critical Eggs cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 0470 - Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  Obtain a Cl chemical test kit to ensure the sanitizing solution is maintained at the proper solution.

February 24, 2003 (Routine)

• 0820 - Critical Eggs cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 0470 - Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  Obtain a Cl chemical test kit to ensure the sanitizing solution is maintained at the proper solution.