September 10, 2009 (Routine)

• 0220 - Critical An employee was observed eating in an area where they may contaminate food, clean equipment, utensils or other items needing protection.
  Provide a designated area where employees may eat/drink so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 0470 - Corrected During Inspection Critical Raw food of animal origin (eggs in shells) holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 2350 ii - Plumbing connection at the fresh water line entering above the dishwashing machine was observed to have a dripping leak during dish cycles.
  Plumbing systems and components shall be maintained in good repair.
• 3220 - Mop observe with mophead sitting on floor, not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

June 23, 2009 (Routine)