All food temperatures taken were internal unless otherwise noted. Permit issued for 2016
- Critical: Eating, Drinking, or Using Tobacco*
Observation: Uncovered drinking container in a restricted area
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
|
12/03/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Person in Charge
Observation: Certified food manager's certificate not registered with Hampton Health Dept.
Correction: Register certified food manager's certificate with Hampton Health Department 1320 La Salle Ave .
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the dishwasher had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
08/11/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the service sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Refuse - Using Drain Plugs (repeated violation)
Observation: The refuse container used to store refuse/recyclables was missing a drain plug.
Correction: Replace the drain plug to the refuse container.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures were noted in need of cleaning:
>>Floors were greasy in the food preparation area
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
04/24/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted. Ms.Lemis reported the testing results. All three emp[oyees tested positive for Noro Virus. On 3-6-2015 the employees have been cleared to return to work. EAS
- Cooling Methods
Observation: Food container for cooling gravy was covered so as not allow for maximum heat transfer.
Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Sandwiches hot holding at improper temperatures.Melted cheese sandwiches 112*F,122*F,115*F
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
|
03/02/2015 | Routine | |
- Person in Charge
Observation: Certified food Manager Certificarte not posted in public view.
Correction: Post in public view.
- Hair Restraints - Effectiveness
Observation: Male employees observed working in the food service area without beard guards.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Food Storage Containers - Identified with Common Name of Food
Observation: Bulk food containers of sugar and thickening agent was not labeled
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Individual butter packets, located on a preparation table @ 79*F cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Recommended that less butter should be used if a 4 hour time policy is being utilized, this will resulted in less butter being discarded.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The following equipment is not sealed to adjoining equipment or walls:
>> Female bathroom sink.
>> Kitchen handsink.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The food-contact surfaces of the meat slicer was observed soiled to sight and touch.
Correction: Clean and sanitize these surfaces for food contact after each use.
- Equipment and Utensils, Air-Drying Required
Observation: Food pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet on the service/ mop sink as required by law.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
- Critical: Handwashing Lavatory*
Observation: There is no handwash lavatory in the warewashing area, preventing routine handwashing by food workers.
Correction: Install an additional handwash lavatory at mechanical dishwasher to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- Refuse - Using Drain Plugs
Observation: The refuse containers (2) used to store refuse/recyclables has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the following locations:
>> Walk-in freezer.
>. Walk-in cooler
>> Dry storage.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures noted in need of cleaning:
>> Food splatter on fcookline ceiling tile.
>> Dust on ceiling tile around exhaust adjacent to the oven.
>> Wall and ceiling tile at 2 compartment sink.
>> Wall and dish wash sink.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Dressing Rooms - Using Dressing Rooms and Lockers
Observation: Employees are not using the dressing rooms, designated area or lockers provided. Employee coat was found hanging in the dry storage area on the shelving intended for food.
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
|
01/26/2015 | Routine | |
All food temperatures taken internal unless otherwise noted.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.Employee touching cheese and lettuce without gloves.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses. Dispenser's handle not stored
upright.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Individual containers of butter 70*F cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below .Manager discarded butter .
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: deep fryer was soiled. Particles of food /crust in fryer basket
Correction: Clean and sanitize the recipe counter
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the recipe counter has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered when not in use.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures are in need of cleaning:
>>Floor behind the dishwasher is soiled.
>>Floor behind deep fryer is soiled
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Spray cleaner was not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
03/21/2014 | Routine | |
All temperatures are internal unless otherwise noted
- Food Contact Surfaces - Cleanability*
Observation: Spatula peeling
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking handsink by office cracked
Correction: Reseal/caulk
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Rack supports rusted walk in fridge
Correction: Repair/replace
- Equipment and Utensils - Good Repair and Calibration
Observation: Spatula handle melted
Correction: Replace
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Racks walk in fridge
>>Top of steamers
Correction: Clean and maintain
- Plumbing System Maintained in Good Repair
Observation: Faucet leaking at 3 compartment sink
Correction: Repair
- Lighting, Intensity
Observation: Light out walk-in fridge
Correction: Restore to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor under dish machine pitted and grout damaged
Correction: Repair/replace
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor right of ice machine dirty
Correction: Clean and maintain
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
05/02/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Temperature Measuring Devices
Observation: No thermometer Victory reach-in single door.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>walk-in gasket heavily stained
>>multiple rack supports rusted walk-in fridge
>>seal on ice cream freezer cracked
Correction: repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Deep fryer baskets
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>racks walk-in fridge
>>tops of ovens
>>top of steamer
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Lighting, Intensity
Observation: Right light hood, short, light will not stay on.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>ceiling grid rusting dry storage
>>ceiling grid rusted over dishmachine
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>lime build-up floor under dishmachine
>>wall under dishmachine, moldy
Correction: clean
|
01/23/2013 | Routine | |
All temperatures are internal unless otherwise noted.
In case of owner change or remodel facility will be required to come up to code. This could include but is not limited to additional handsinks, equipment up grades and/or building repairs.
- Person in Charge
Observation: Facility does not have a registered Certified Food Manager.
Correction: Registered CFM is required per city code. Bring a food manager Cert. to health department located at 1320 Lasalle Ave and register.
- Critical: Hands - When to Wash* (corrected on site)
Observation: An employee failed to wash their hands after handling dirty dishes and before handling clean dishes.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair/replacing
>>ice build-up walk-in freezer compressor
>>blue plastic racks covers left of cookline peeling
>>gaskets/seals steamer cracked
Correction: repair/replace
- Equipment and Utensils - Good Repair and Calibration
Observation: Large plastic container edges cracked.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>dry storage racks
>>racks walk-in
>>top of steamer
>>old labels on plastic food containers, remove
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: Pipe leaking under rinse sink/sprayer dishmachine.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair
Observation: Floor damaged/lime build-up under dishmachine.
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall behind deep fryers dirty.
Correction: clean
|
10/12/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal on 3 vat cracked/damaged
Correction: Reseal/caulk
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found to be in poor repair
>>Plastic shelves with clean dishes cracked
>>Gap present hood filters
Correction: Repair/replace
- Non-Food Contact Surfaces
Observation: The following were found to be dirty
>>Racks dry storage
>>Top of steamer
Correction: Clean and maintain
- Equipment and Utensils, Air-Drying Required
Observation: Metal pans stacked wet after cleaning
Correction: Allow to completely air dry before stacking
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet leaking left 3 vat and mop sink
Correction: Repair
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall corner damaged left of Maxwell House coffee maker
Correction: Repair
|
06/12/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Food Contact Surfaces - Cleanability*
Observation: Spatula bent in clean dish storage
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking 3 vat cracked
Correction: Reseal/caulk
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found in poor repair
>>Ice build up walk in freezer compressor
>>Plastic shelves with clean dishes beginning to chip
Correction: Repair/replace
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Magnetic strip by microwave
>>Old labels on plastic containers
>>Wall behind 2 vat sink
Correction: Clean and maintain
- Lighting, Intensity (repeated violation)
Observation: Multiple lights out through out kitchen
Correction: Restore to operational
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall dirty across from ice machine
Correction: Clean and maintain
|
03/13/2012 | Routine | |
All temperatures are internal unless otherwise noted.
2012 health permit issued at time of inspection, also went over back of permit with operator.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Brush bristles on basting brush cracked, split, and broken.
Correction: replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following seal/caulking in need of repair
>>3-vat seal cracked
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>gasket walk-in fridge strained
>>ice build-up compressor walk-in freezer
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair/replacing
>>multiple utensils handles melted
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Several utensils stored dirty.
Correction: Clean utensils and plastic containers holding utensils by microwave.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>shelf above microwave
>>plastic shelves with clean dishes
>>old labels on food containers
>>fan above 2-vat sink
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: Faucet mopsink leaking.
Correction: Repair
- Lighting, Intensity
Observation: following areas lights out
>>dry storage
>>several throughout kitchen
Correction: repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>corner molding left of Max Well House coffee maker
>>floor under ice machine lime build-up
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall behind deep fryers dirty.
Correction: clean
|
11/22/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Reminder
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The following areas were found in poor repair
>>Seal/caulking 3 vat damaged
>>Seal/caulking handsink kitchen
Correction: Recaulk
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was found to be dirty
>>Plastic shelving left of ovens, plastic peeling
>>Sprayer head damaged, handle cracked
Correction: Repair/replace
- Non-Food Contact Surfaces
Observation: Exterior of steamer dirty
Correction: Clean
- Equipment and Utensils, Air-Drying Required
Observation: Plastic food containers stacked wet after cleaning
Correction: Allow to air dry completely before stacking
- Plumbing System Maintained in Good Repair
Observation: Handsink right of 2 vat leaking
Correction: Repair
- Physical Facilities in Good Repair
Observation: The following were found to be in poor repair
>>Plastic Strip that connects wall panels behind deep fryer damaged
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas were found to be dirty
>>Wall behind table with microwave
>>Wall behind deep fryer
>>Lime build up under dishwasher
>>Wall at mop sink
Correction: Clean and maintain
|
08/22/2011 | Routine | |
- Food Contact Surfaces - Cleanability*
Observation: The following are in poor repair:
>>Brush bristles cracked basting brush
>>Rubber spatula cracked/split
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking damaged handsink kitchen
Correction: Reseal/caulk
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following are in need of repair:
>>Gasket 2 door Victory torn, side facing steam line
>>Ice build up walk in
Correction: Replace gasket and defrost
- Equipment and Utensils - Good Repair and Calibration
Observation: Spatula handle melted
Correction: Repair/replace
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to dirty
>>Knife holder right of microwave on wall
>>Victory 2 door gasket dirty side facing 3 vat
Correction: Clean and maintain
- Physical Facilities in Good Repair (repeated violation)
Observation: The following areas were found to be in poor repair
>>Seal between wall paneling mop sink room missing/damaged
>>Corner base wall guard left of maxwell house coffee maker
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas were found to be dirty:
>>Wall across from office
>>Wall mop room
>>Wall behind dish machine
>>Floor under dish machine
Correction: Clean and maintain
|
05/12/2011 | Routine | |
All food temperatures are internal unless otherwise noted.
- Critical: Hands - When to Wash*
Observation: A food employee failed to wash her hands when leaving food prep area and changing gloves
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The seal on the 3 compartment sink is damaged.
hand sink - wall sealant employee restrooms split
Correction: Reseal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment is in need of repair:
-side sneeze guard on steam buffet in dining room has crack
-legs of dish prep table have paint peeling
-shelves in paper storage have corrosion
-stalls in women's restroom have corrosion
Correction: Repair/Replace
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Nozzles on tea urn have build-up
old labels remaining on cleaned equipment
Correction: Clean/sanitize
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are in need of cleaning:
-drain pipe under dish machine sink
-front of oven by knobs
-interior of fryer cabinets
-vent in women's restroom
Correction: Clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections under the sink/drain in the dish machine table are leaking.
Faucets at mop sink are leaking
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities in Good Repair
Observation: The following structures are in need of repair:
-ceiling tiles loose in paper storage
-walls in women restroom damaged/paint peeling
Correction: Replace/Repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following structures are in need of cleaning
-ceiling in paper storage
-floor in paper storage
-wall in men's restroom
-electric hanging outlets
Correction: Clean
|
02/16/2011 | Routine | |
All temperatures are internal unless otherwise noted.
2011 health permit issued at time of inspection, also went over back of permit with facility operator.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>gaskets walk-in refrigeration unit heavily stained
>>ice build-up walk-in freezer floor
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: Tongs with plastic handle observed cracked/damaged.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>old labels on plastic food containers
>>table with microwave
>>knife holder above table with microwave
>>drip tray stove
>>inside of oven/stove unit
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: Faucet leaking mopsink.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>wall stained behind dishmachine
>>corner molding left of coffee maker, base
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under dishmachine dirty.
Correction: clean
|
11/08/2010 | Routine | |
All food temperatures are internal unless otherwise noted.
- Critical: Eating, Drinking, or Using Tobacco*
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of several in use rubber spatulas observed cracked/peeling.
Correction: Replace
- Equipment - Cutting Surfaces
Observation: The green cutting board located on the 3-vat was observed heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: Several utensils observed with melted handles.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning or removing
>>gaskets victory 2 door by 3-vat
>>old labels on plastic food containers
Correction: Clean
- Equipment and Utensils, Air-Drying Required
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair
Observation: Faucet of handsink across from office is leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>scaling under dishmachine
>>wall heavily stained behind dishmachine
>>hole in wall left of mopsink
>>holes floor left of steam table
>>corner molding left of coffee maker
>>grout under 3-vat
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall/s utility room
>>floor under cookline
>>wall left of 3-vat
Correction: clean
|
07/27/2010 | Routine | |
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