Restaurant: Rosie Connolly's Pub
Address: 1548-A East Main Street, Richmond, Virginia
Phone: (804) 343-1063
Total inspections: 11
Last inspection: Sep 3, 2009
1800 - Observed accumulation of grime on the door gasket of the walk-in refrigerator. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
2000 C - Single service items (stirrers) observed unprotected from contamination. Store single service items in its original protective packaging or inverted in an approved dispenser.
March 27, 2008 (Routine)
Violation: 0820 A 2 - Corrected During InspectionCritical Sliced tomatoes (45 degrees) and chicken (45 degrees) cold holding at improper temperatures Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
March 31, 2007 (Routine)
Violation: 0820 - Corrected During InspectionCritical Fish cold holding at improper temperatures (45 degrees). Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
August 25, 2006 (Critical Procedures)
Violation: 3330 - Corrected During InspectionCritical Two plastic spray bottles of degreaser are not properly labeled. Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
August 16, 2006 (Other)
Violation: 0610 - Corrected During Inspection Containers of cooking oil were observed stored on the floor. Elevate food storage onto approved shelving with minimum 6" legs or casters.
Comments:
Courtesy inspection conducted due to rain storm. Facility approved to operate.
March 17, 2006 (Routine)
Violations:
0470 - Corrected During InspectionCritical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
0570 - Corrected During Inspection Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
June 24, 2005 (Routine)
Violation: 1800 - The nonfood contact surface of the ice machine has accumulations of grime and debris. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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