Rosie Connolly's Pub, 1548-A East Main Street, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Rosie Connolly's Pub
Address: 1548-A East Main Street, Richmond, Virginia
Phone: (804) 343-1063
Total inspections: 11
Last inspection: Sep 3, 2009

Restaurant representatives - add corrected or new information about Rosie Connolly's Pub, 1548-A East Main Street, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 03, 2009Critical Procedures00-
  • 1800 - Observed accumulation of grime on the door gasket of the walk-in refrigerator.
  • 2000 C - Single service items (stirrers) observed unprotected from contamination.
April 14, 2009Routine02Details / Comments
No violation noted during this evaluation. December 11, 2008Critical Procedures00-
No violation noted during this evaluation. June 30, 2008Critical Procedures00-
0820 A 2 - Corrected During Inspection Critical Sliced tomatoes (45 degrees) and chicken (45 degrees) cold holding at improper temperaturesMarch 27, 2008Routine10Details / Comments
No violation noted during this evaluation. October 24, 2007Critical Procedures00-
0820 - Corrected During Inspection Critical Fish cold holding at improper temperatures (45 degrees).March 31, 2007Routine10Details / Comments
3330 - Corrected During Inspection Critical Two plastic spray bottles of degreaser are not properly labeled.August 25, 2006Critical Procedures10Details / Comments
0610 - Corrected During Inspection Containers of cooking oil were observed stored on the floor.August 16, 2006Other01Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
March 17, 2006Routine11Details / Comments
1800 - The nonfood contact surface of the ice machine has accumulations of grime and debris.June 24, 2005Routine01Details / Comments

April 14, 2009 (Routine)


Violations:

March 27, 2008 (Routine)


Violation: 0820 A 2 - Corrected During Inspection Critical Sliced tomatoes (45 degrees) and chicken (45 degrees) cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

March 31, 2007 (Routine)


Violation: 0820 - Corrected During Inspection Critical Fish cold holding at improper temperatures (45 degrees).
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

August 25, 2006 (Critical Procedures)


Violation: 3330 - Corrected During Inspection Critical Two plastic spray bottles of degreaser are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

August 16, 2006 (Other)


Violation: 0610 - Corrected During Inspection Containers of cooking oil were observed stored on the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
Comments:
Courtesy inspection conducted due to rain storm. Facility approved to operate.

March 17, 2006 (Routine)


Violations:

June 24, 2005 (Routine)


Violation: 1800 - The nonfood contact surface of the ice machine has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

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