Ruchee Express, 1201 W Main St, Richmond, VA - Restaurant inspection findings and violations
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Violation code Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments 0820 A 2 - Corrected During Inspection Critical Chicken cold holding at improper temperaturesAugust 31, 2009 Critical Procedures - - Details / Comments
0820 A 1 - Corrected During Inspection Critical Chicke Curry hot holding at improper temperatures.June 19, 2009 Critical Procedures 1 0 Details / Comments
No violation noted during this evaluation. January 08, 2009 Routine 0 0 Details / Comments
August 31, 2009 (Critical Procedures)
Violation: 0820 A 2 - Corrected During Inspection Critical Chicken cold holding at improper temperaturesRelocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
June 19, 2009 (Critical Procedures)
Violation: 0820 A 1 - Corrected During Inspection Critical Chicke Curry hot holding at improper temperatures.Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.
January 08, 2009 (Routine)
Comments:
Approved for permit.
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