September 28, 2009 (Routine)

May 27, 2009 (Routine)

January 08, 2009 (Routine)

• 1570 - A light fixture cover is broken and electrical wall outlet was observed in a state of disrepair and damaged.
  Repair the light fixture cover is broken and electrical wall outlet to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the light fixture cover is broken and electrical wall outlet, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1800 - The nonfood contact surface of the Electrical outlet and serving window area, has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (manager got new signs and have place them on the hand sink area)
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

August 18, 2008 (Routine)

• 0610 - Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1180 - The food temperature measuring device (degrees F) located in the Freezer chest is not accurate.
  Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.

April 04, 2008 (Routine)

November 27, 2007 (Routine)

July 27, 2007 (Routine)

March 22, 2007 (Routine)

November 27, 2006 (Routine)

• 0610 - Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) cole slaw in the refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelves inside the reach-in refrigerator & the shelves beneath the stainless steel prep. table.
  Maintain nonfood-contact surfaces of equipment clean.
• 2790 - The indoor floor material located in the food prep. area does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent. Carpet has been placed on top of the vinyl tiled surface.
  Remove carpet so that floor is smooth, durable and easily cleanable.

October 05, 2006 (Routine)