Schooners, 7226 Williamson Road, Roanoke, VA 24019 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Schooners
Address: 7226 Williamson Road, Roanoke, VA 24019
Type: Full Service Restaurant
Phone: 540 563-4956
Total inspections: 8
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the ref shelves has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/03/2016Routine
No violation noted during this evaluation.08/05/2015Routine
No violation noted during this evaluation.01/07/2015Routine
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. ( dented can removed from for use shelf)
  • Critical: Plumbing System Maintained in Good Repair* (corrected on site)
    Observation: Bathroom hand sink hot water handle not working.
    Correction: Faucets must work correctly to provide hot and cold water to hand sink.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the area above pizza oven.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
06/10/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Beef and chicken salad in prep cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
    Observation: The handwashing sink at bar is not providing hot water.
    Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
08/14/2013Risk Factor
No violation noted during this evaluation.01/17/2013Follow-up
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Food in top and bottom of food prep cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
01/14/2013Risk Factor
Inspection and training done during Health Department standardization process.
No violation noted during this evaluation.		02/14/2012Training

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