Sentara Nursing Center (23-0082), 3750 Sentara Way, Virginia Beach, VA 23452 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: Sentara Nursing Center (23-0082)
Address: 3750 Sentara Way, Virginia Beach, VA 23452
Type: Nursing Home Food Service
Phone: 757 306-2700
Total inspections: 8
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
Kitchen in good sanitary condition.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
01/14/2016Routine
Violations discussed for correction.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored in a location where it is subject to splash, dust or other contamination. Food in freezer not properly covered.
    Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Pureed turkey hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Temperature controlled food cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the hot holding cabinet.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Physical Facilities in Good Repair
    Observation: Floor/wall juncture near utility room is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/28/2015Routine
No violation noted during this evaluation.07/09/2015Routine
Kitchen observed in very good sanitary condition. Advised: check gauges on dish machine for accuracy.
No violation noted during this evaluation.		01/15/2015Routine
Do not reheat temperature controlled foods in hot holding units. Standardization training conducted.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: The ground beef was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
    Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
04/15/2014Routine
Kitchen observed in excellent sanitary condition.
No violation noted during this evaluation.		12/27/2013Routine
Kitchen observed in good sanitary condition.
  • Distressed Merchandise, Segregation and Location (corrected on site)
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
05/01/2013Routine
Advised: Keep a check on the Delfield refrigerator to ensure proper temperature control. Clean and sanitary condition in kitchen.
No violation noted during this evaluation.		01/08/2013Routine

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