Sentara Pace, 5788 Churchland Blvd, Portsmouth, VA 23703 - Adult Day Care Food Service inspection findings and violations



Business Info

Restaurant: Sentara Pace
Address: 5788 Churchland Blvd, Portsmouth, VA 23703
Type: Adult Day Care Food Service
Phone: 757 892-5400
Total inspections: 10
Last inspection: 03/14/2016

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Inspection findings

Inspection date

Type

No violations observed. Kitchen maintained clean and organized. Reviewed food handler cards. Left 2016 food handler class schedule. Temperatures of cold holding units being recorded daily. Discussed employee health and gloves are used for handling ready to eat foods.
No violation noted during this evaluation.
03/14/2016Risk Factor
No violations observed. Kitchen maintained clean and organized. Reviewed food handler cards and daily temperature logs. Discussed employee health policy, menu items and cooling methods. Good date marking in place. CFM has good food safety knowledge and good hand washing practices observed. Recommended for December permit.
No violation noted during this evaluation.
12/16/2015Risk Factor
Discussed the following with the person in charge: hot holding methods, use of digital thermometer, monitoring and recording food temperatures.
Kitchen maintained clean and organized. Good hand washing observed and no bare hand contact with ready to eat foods observed.

  • Critical: Food - Potentially Hazardous Food; Hot Holding* (corrected on site)
    Observation: TCS food (hamburgers (whole and chopped), cheeseburgers and hot dogs on the front line and inside the hot box were not hot holding at proper temperatures. Discussed corerctive action with PIC.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
09/08/2015Routine
Kitchen maintained clean and organized at time of inspection. CFM was very knowledgeable of all aspects of food safety. Good managerial control observed. Reviewed menu and discussed pasteurized eggs used for HSP. Discussed employee health policy and monthly trainings that incorporates the FDA food code. Reviewed food handler cards and left the current schedule with the CFM. Discussed types of barriers used with ready to eat foods. Discussed cooling methods used for food that comes off the hot holding line. Recommended for Permit renewal.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the hot box. When checked with PHD thermometer it reached only 141 F. CFM increased temperature setting and moved an extra thermometer from another unit to this unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
02/05/2015Routine
A clean and well-organized kitchen. Good kitchen employee food safety & handwashing practices observed during this inspection.
No violation noted during this evaluation.
08/28/2014Risk Factor
A clean and well organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection.
No violation noted during this evaluation.
04/11/2014Risk Factor
Good kitchen employee food safety practices in place and demonstrated during this inspection. A clean and well-organized kitchen. Permit renewal issued.
No violation noted during this evaluation.
12/27/2013Routine
A clean and well-organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection.
No violation noted during this evaluation.
10/21/2013Risk Factor
A clean and well-organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection.
No violation noted during this evaluation.
06/17/2013Routine
Reviewed the employee health policy with the person-in-charge. good kitchen employee food safety practices demonstrated during this inspection. Permit renewal issued.
No violation noted during this evaluation.
12/28/2012Routine

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