Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed. Kitchen maintained clean and organized. Reviewed food handler cards. Left 2016 food handler class schedule. Temperatures of cold holding units being recorded daily. Discussed employee health and gloves are used for handling ready to eat foods. No violation noted during this evaluation. | 03/14/2016 | Risk Factor | |
No violations observed. Kitchen maintained clean and organized. Reviewed food handler cards and daily temperature logs. Discussed employee health policy, menu items and cooling methods. Good date marking in place. CFM has good food safety knowledge and good hand washing practices observed. Recommended for December permit. No violation noted during this evaluation. | 12/16/2015 | Risk Factor | |
Discussed the following with the person in charge: hot holding methods, use of digital thermometer, monitoring and recording food temperatures. Kitchen maintained clean and organized. Good hand washing observed and no bare hand contact with ready to eat foods observed.
|
09/08/2015 | Routine | |
Kitchen maintained clean and organized at time of inspection. CFM was very knowledgeable of all aspects of food safety. Good managerial control observed. Reviewed menu and discussed pasteurized eggs used for HSP. Discussed employee health policy and monthly trainings that incorporates the FDA food code. Reviewed food handler cards and left the current schedule with the CFM. Discussed types of barriers used with ready to eat foods. Discussed cooling methods used for food that comes off the hot holding line. Recommended for Permit renewal.
|
02/05/2015 | Routine | |
A clean and well-organized kitchen. Good kitchen employee food safety & handwashing practices observed during this inspection. No violation noted during this evaluation. | 08/28/2014 | Risk Factor | |
A clean and well organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 04/11/2014 | Risk Factor | |
Good kitchen employee food safety practices in place and demonstrated during this inspection. A clean and well-organized kitchen. Permit renewal issued. No violation noted during this evaluation. | 12/27/2013 | Routine | |
A clean and well-organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 10/21/2013 | Risk Factor | |
A clean and well-organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 06/17/2013 | Routine | |
Reviewed the employee health policy with the person-in-charge. good kitchen employee food safety practices demonstrated during this inspection. Permit renewal issued. No violation noted during this evaluation. | 12/28/2012 | Routine |
Name | City | Users' Rating |
---|---|---|
IHOP | Portsmouth, VA | |
Country Favorites | Portsmouth, VA | |
Blue Jacket Inn | Portsmouth, VA | |
Lisa's Bar & Grill LLC | Portsmouth, VA | |
The Quarterdeck Seafood Restaurant | Portsmouth, VA | |
Truly Blessed Learning Center | Portsmouth, VA | |
D K Shell | Portsmouth, VA | |
Zero's Subs | Portsmouth, VA | |
Creative Learners Educational Center | Portsmouth, VA | |
Eddy's Express | Portsmouth, VA |
Name |
---|
Baby Talk Cafe |
Bangkok Garden |
The Barrel II Restaurant and Lounge |
Popeye's Chicken & Biscuits |
AFC Sushi @ Harris Teeter #315 |
Small Voices Academy, LLC |
Lin's Garden |
JoJack's Espresso Bar & Cafe |
Restaurant representatives - add corrected or new information about Sentara Pace, 5788 Churchland Blvd, Portsmouth, VA 23703 »