Sing Wong Restaurant, 1411 High Street, Portsmouth, VA 23704 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Sing Wong Restaurant
Address: 1411 High Street, Portsmouth, VA 23704
Type: Carry Out Food Service Only
Phone: 757 399-1467
Total inspections: 9
Last inspection: 03/17/2016
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Inspection findings

Inspection date

Type
I spoke on continuing the floor repairs and overall cleanliness. Temp logs are being maintained.
No violation noted during this evaluation.		03/17/2016Routine
Spoke on new temperature monitoring regulations.
No violation noted during this evaluation.		11/18/2015Routine
Food safety minded employees.
No violation noted during this evaluation.		07/15/2015Routine
Spoke on maintaining cleanliness of non-food contact surfaces. Cleaning around the cooler seals. No violations. Owners demonstrate good food safety practices.
No violation noted during this evaluation.		04/29/2015Routine
No Violations. Spoke on sanitizing and storage. Spoke on food handlers classes.
No violation noted during this evaluation.		12/17/2014Routine
The facility is in good condition overall. The owners/operators are well trained. The permit was issued. Thank You.
  • Non-Food Contact Surfaces
    Observation: The underside of equipment and tables had accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Ventilation Systems - Cleaning Ventilation Systems; Nuisance and Discharge Prohibition
    Observation: Intake and exhaust air ducts are not being cleaned
    Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
06/25/2014Routine
Discussed reducing clutter/items that were not needed or are not being used. Allergen control and the need to post a sign to indicate the last permit can be reviewed was also discussed. The facility has an employee health policy. Hand washing and no bare hand contact with ready to eat foods was also observed. Thank You,
No violation noted during this evaluation.		12/06/2013Risk Factor
During this inspection, there were no violations observed. The facility is in god Condition and well let. The floor, walls, and ceiling are in overall good condition. The owner/operators are knowledgeable and well trained. Hand washing, no bare hand contact with ready to eat foods and employee health was discussed. Thank You.
No violation noted during this evaluation.		07/12/2013Routine
The facility is clean and organized. The owner/operator is aware of employee health, bare hand contact, and proper hand washing. Thank You. ,
  • Critical: Ready-to-Eat; Potentially Hazardous Food; Disposition*
    Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
    Correction: Date mark combined products with the earliest or first prepared potentially hazardous RTE ingredient or portion. If the food is held at 41°F or below date mark the container with a ""consume by"" date not to exceed 7 days (including the date of preparation of the first prepared ingredient).
02/13/2013Risk Factor

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