November 20, 2008 (Routine)

• 2020 A (single-service/single-use) - Corrected During Inspection Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
• 2200 - Corrected During Inspection Critical Repeat An air gap between the water supply outlet and the flood rim level @EQUIPMENT@ is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.

November 09, 2007 (Routine)

• 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.
  To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are presented to the employee or consumers.
• 2200 - Corrected During Inspection Critical An air gap between the water supply outlet and the flood rim level of the mop sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.

October 30, 2006 (Routine)

October 17, 2005 (Routine)

October 17, 2005 (Routine)

October 25, 2004 (Routine)

October 23, 2003 (Routine)

May 23, 2003 (Routine)

• 0470 - Unwrapped or uncovered pizza in the reach-in refrigerator subject to contamination from items stored on shelves above.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings. CORRECTED DURING INSPECTION.
• 3330 - Critical Working containers of cleaner are not properly labeled.
  Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. CORRECTED DURING INSPECTION
• 2890 - Flourescent light bulbs in kitchen area over prep table not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.