No violation noted during this evaluation. | 03/11/2016 | Risk Factor | |
No Violations observed. No violation noted during this evaluation. | 11/18/2015 | Risk Factor | |
No violation noted during this evaluation. | 08/05/2015 | Risk Factor | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the door gasket for the reach in refrigerator has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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05/08/2015 | Routine | |
No violation noted during this evaluation. | 02/05/2015 | Risk Factor | |
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents: gap observed at top of door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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10/30/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Hot Dogs and Blue Cheese dressing observed cold holding at improper temperature in the Hot Point reach in refrigerator.
Correction: Adjust the thermostat to ensure cold food is maintained at 41°F or below.
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06/23/2014 | Routine | |
No discrepancies, Approved to Operate. No violation noted during this evaluation. | 05/28/2014 | Routine | |
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