Sonic Drive-In #2841, 3555 Franklin Road Sw, Roanoke, VA 24014 - Carry Out Food Service Only inspection findings and violations

Business Info

Restaurant: Sonic Drive-In #2841
Address: 3555 Franklin Road Sw, Roanoke, VA 24014
Type: Carry Out Food Service Only
Phone: 205 443-9629
Total inspections: 5
Last inspection: 11/03/2015

Ratings Summary

Based on 1 vote

Overall Rating:		5.0
Ratings in categories:
Food:		5.0
Service:		5.0
Price:		5.0
Ambience:		5.0
Cleanliness:		5.0

Restaurant representatives - add corrected or new information about Sonic Drive-In #2841, 3555 Franklin Road Sw, Roanoke, VA 24014 »

Inspection findings	Inspection date	Type
Food Storage Containers - Identified with Common Name of Food Observation: Unlabeled food containers. Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. Utensils - In-Use - Between-Use Storage Observation: In-use utensils improperly stored between use. Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Cloths - Wiping Cloths - Use Limitation Observation: Wiping cloths improperly stored between use. Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Temperature Measuring Devices (repeated violation) Observation: The temperature measuring device located reach in cooler is not easily readable. Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.	11/03/2015	Routine
Utensils - In-Use - Between-Use Storage Observation: Dispensing utensils improperly stored between uses. Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Cloths - Wiping Cloths - Use Limitation Observation: Wiping cloths improperly used. Correction: Ensure cloths used for wiping food spills are not used for any other purpose. Cloths - Wiping Cloths - Use Limitation Observation: Improper use of dry wiping cloths. Correction: Ensure dry cloths are used for wiping food spills from tableware and carryout containers. Temperature Measuring Devices Observation: The temperature measuring device located reach in cooler is not easily readable. Correction: Provide an easily readable thermometer so employees can accurately read the thermometer. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Single service items observed unprotected from contamination. Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Refuse - Covering Receptacles Observation: Dumpster or outside refuse container was open or uncovered. Correction: Cover all waste containers when not in continuous use. Refuse - Using Drain Plugs Observation: The refuse container used to store refuse/recyclables has no drain plug. Correction: Replace the drain plug to the refuse container.	11/06/2014	Routine
Utensils - In-Use - Between-Use Storage Observation: Dispensing utensils improperly stored between uses. Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Cloths - Wiping Cloths - Use Limitation (repeated violation) Observation: Wiping cloths improperly stored between use. Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent Observation: The nonfood contact surface of the drink cases as shelves is not corrosion resistant, nonabsorbent, and/or smooth. Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Temperature Measuring Devices Observation: The temperature measuring device located prep unit is not easily readable. Correction: Provide an easily readable thermometer so employees can accurately read the thermometer. Non-Food Contact Surfaces (repeated violation) Observation: The nonfood contact surface of the ice machijne, 3 compartment sink has accumulations of grime and debris. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) Observation: Working containers of spray trigger bottles are not properly labeled. Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.	10/02/2013	Routine
No violation noted during this evaluation.	02/04/2013	Risk Factor
Utensils - In-Use - Between-Use Storage (repeated violation) Observation: Dispensing utensils improperly stored between uses. Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Cloths - Wiping Cloths - Use Limitation Observation: Wiping cloths improperly stored between use. Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Non-Food Contact Surfaces Observation: The nonfood contact surface of the ice machine has accumulations of grime and debris. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Single service items observed unprotected from contamination. Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Refuse - Using Drain Plugs Observation: The refuse container used to store refuse/recyclables has no drain plug. Correction: Replace the drain plug to the refuse container. Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) Observation: Working containers of spray trigger bottles are not properly labeled. Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.	09/21/2011	Routine

1 User Review:

Brenwil9

Added on Jan 28, 2022 8:56 AM

Food:

Service:

Price:

Ambience:

Cleanliness:

Nice friendly staff food was hot nicely prepared quick service

Would you recommend Sonic Drive-In #2841 to others? Yes

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