Soulicious (Food for the Soul), 117 Tazwell St, Norfolk, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
August 19, 2009 | Routine | 1 | 2 | Details / Comments |
August 19, 2009 (Routine)
Violations:
- 2-201.11 - Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virusor Norovirus. - 3-501.16 (A) (2) - Critical Food cold holding at improper temperatures in Bev air unit. All food moved to other unit - temperature charts being maintained.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria. - 4-203.12 - The ambient (air) temperature measuring device (degrees F) located in the Bev Air unit is not accurate.
Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees F in the intended range of use.
Recommend keeping all single serve items covered in their original packaging to protect against contamination. Recommend using certified thermometer to temp food in cold holding units and record daily. Record concentration of chlorine daily on automatic dishwasher.
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