Restaurant: Spectrum Sports Academy
Address: 3710 Tom Andrews Road Nw, Roanoke, VA 24019
Type: Fast Food Restaurant
Phone: 540 561-0921
Total inspections: 5
Last inspection: 03/17/2016
Food Storage - Clean and Dry Location (corrected on site) Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
03/17/2016
Routine
Handwashing Cleanser - Availability (corrected on site) Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
03/20/2015
Routine
There are no potentially hazardous foods in the walk in cooler. The air temperature of the walk in is 42 degrees F. Adjust air temperature to 38 degrees F in order to keep any potentially hazardous foods at or below 41 degrees F. No violation noted during this evaluation.
03/13/2014
Risk Factor
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: FOOD in walk in refrigerator cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonia and chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
01/28/2013
Routine
Be sure to label contents and date for all repackaged items. Issue permit No violation noted during this evaluation.
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