Spinfire Custom Pizza And Salads, 1501 Wilson Blvd #101, Arlington, VA 22209 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Spinfire Custom Pizza and Salads
Address: 1501 Wilson Blvd #101, Arlington, VA 22209
Type: Fast Food Restaurant
Total inspections: 2
Last inspection: 03/04/2016
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Inspection findings

Inspection date

Type
  • Time/Temperature Control for Safety Food, Cold Holding (corrected on site)
    Observation: Observed prosciutto and arugula held on ice cold holding at the improper temperatures of 55 F to 57 F. Food was discarded.
    Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
  • Equipment Food-Contact Surfaces and Utensils/Time Temperature Control For Safety Food/Cleaning Frequency (corrected on site)
    Observation: Surfaces of the drink fountain dispenser, tea urn dispenser and dipping well are not clean.
    Correction: Except when dry cleaning methods are used as specified under section 4-603.11, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (1) At any time when contamination may have occurred
  • Equipment and Utensils, Air-Drying Required
    Observation: After cleaning and sanitizing, equipment and utensils are not air-dried and/or adequately drained before contact with food.
    Correction: After cleaning and sanitizing, equipment and utensils: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions), before contact with food
03/04/2016Routine
B 14012017 Approved
Establishment is approved for operation
* Please obtain Helath License from Arlington County CHPB at 800 S. Walter Reed Dr.
* A routine inspection will be conducted within 30 (thirty) days from today.
No violation noted during this evaluation.		04/03/2015Routine

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