Starbuck's Coffee, 1153 N. Military Hwy, Norfolk, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
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October 01, 2009 | Routine | - | - | Details / Comments |
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March 18, 2009 | Routine | 2 | 3 | Details / Comments |
|
March 05, 2008 | Routine | 0 | 2 | Details / Comments |
|
March 21, 2007 | Routine | 2 | 1 | Details / Comments |
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October 03, 2005 | Routine | 1 | 3 | Details / Comments |
|
March 18, 2005 | Routine | 0 | 4 | Details / Comments |
|
November 02, 2004 | Routine | 1 | 3 | Details / Comments |
|
June 08, 2004 | Routine | 1 | 1 | Details / Comments |
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February 10, 2004 | Routine | 1 | 3 | Details / Comments |
|
October 20, 2003 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | July 22, 2003 | Routine | 0 | 0 | - |
October 01, 2009 (Routine)
Violations:
- 2-401.11 - Corrected During Inspection Critical Employees eating/drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Provide a designated area where employees may eat/drink so as not to contaminate exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection. - 2-402.11 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. - 3-304.14 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 4-602.13 - The nonfood contact surface of the counter tops and under equipment. had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
March 18, 2009 (Routine)
Violations:
- 3-304.14 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 3-306.11. - The food on display is not protected from contamination.
Protect food on display by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means to prevent contamination. - 4-501.116 - Corrected During Inspection The chemical sanitizer was too weak.
Obtain a quats chemical test kit to ensure the sanitizing solution is maintained at the proper solution. - 4-602.11 - Critical Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Clean the surface at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. - 7-201.11 - Corrected During Inspection Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers must be located in an area that is not above food, equipment, utensils, linens or single service items.
March 05, 2008 (Routine)
Violations:
- 5-501.111 - The waste storage container was placed too close to another dumster for closing.
Place the dumbster in such a way as to allow for proper usage. - 5-501.113 - Outside refuse container was uncovered Open dumpster doors.
Cover all waste containers when not in continuous use.
March 21, 2007 (Routine)
Violations:
- 2-102.11 a.18.1-17 II - Critical A food service employee was working in the food service establishment without having a valid food service card.
A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. - 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a Quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 4-502.12 - Critical Unprotected coffee filters.
Keep filters n the plastic bag they come in or in a box.
October 03, 2005 (Routine)
Violations:
- 4-601.11 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Inside of single door small refrigerator, the dry storage shelves in the service area.
Maintain nonfood-contact surfaces of equipment clean. - 5-205.11 - Corrected During Inspection Critical The handwashing facility located in the back room is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the bucket from the basin preventing its use. - 5-501.113 - Repeat Outside refuse container side doors were left open.
Cover all waste containers when not in continuous use. - 6-202.18 - Outdoor tables/servicing area does not have overhead protection.
Provide overhead protection for the outdoor servicing area. Pooled water, which may result if overhead protection is not provided for outdoor servicing areas, attracts wild animals and birds and creates a condition suitable for breeding of insects.
March 18, 2005 (Routine)
Violations:
- 4-203.12 - The ambient (air/water) temperature measuring device (degrees F) located in the Delfield reach-in refrigerator is broken and not accurate.
Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use. - 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Storage shelves in service line area, the storage container for the tableware.
Maintain nonfood-contact surfaces of equipment clean. - 4-601.11 - Observed accumulations of spilled milk, and debris on the following food contact surfaces: Delfield reach-in refrigerator.
Clean and sanitize these surfaces for food contact. - 5-501.113 - Outside refuse container was uncovered and side doors left open.
Cover all waste containers when not in continuous use. - 5-501.115 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
November 02, 2004 (Routine)
Violations:
- 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Storage container for ice scoops.
Maintain nonfood-contact surfaces of equipment clean. - 3-501.18 - Critical According to the ""consume by"" date on some of the dairy products in the refrigerator, the food should have been discarded.
Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 4-501.11 - Repeat The door gasket of the Delfield single door small refrigeration unit is damaged.
Repair or replace the above mentioned refrigeration unit's door gasket in accordance with the manufacturer's specifications. - 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
June 08, 2004 (Routine)
Violations:
- 4-501.11 - Repeat The door gasket of the Delfield # 121747 refrigerator is damaged.
Repair or replace the Delfield # 121747 refirgerator door gasket in accordance with the manufacturer's specifications. - 8-301.11 a 18.1-14 ll - Critical Permit is not posted in a place where it is readily observable by the public. Corrected.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.
February 10, 2004 (Routine)
Violations:
- 5-205.11 - Critical The handwashing facility located at the back room is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use. - 4-501.11 - The door gasket of the small single door Delfield refrigerator is damaged.
Repair or replace the small single door Delfield refrigerator door gasket in accordance with the manufacturer's specifications. - 4-903.11 - Coffee filters were observed stored unprotected.
Store coffee filters in the original protective package to protect from contamination until used. - 4-204.112 - There was no temperature measuring device located in the large 2-door Delfield refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
October 20, 2003 (Routine)
Violations:
- 4-904.11 - Unwrapped knives, forks, or spoons were not stored service line with the handles up.
To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are presented to the employee or consumers. - 4-204.112 - There was no temperature measuring device located in the milk refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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