Inspection findings | Inspection date | Type | |
---|---|---|---|
Reviewed cooling with staff. Do not use cloth towels on dish table.
|
10/08/2015 | Routine | |
Asterisk by burgers and fried eggs and May be cooked to order needs to be added to menu.
|
12/03/2014 | Routine | |
Reviewed food safety with new staff. Opening November 7. New kitchen- major renovation after September 2013 fire. No violation noted during this evaluation. | 11/06/2014 | Pre-Opening | |
New commercial kitchen with separate dish wash room. Food prep sink, 3 vat mop sink and hand sinks in both rooms. Plans on opening mid October. No violation noted during this evaluation. | 09/19/2014 | Pre-Opening | |
Remember to date label ready to eat foods at time of prep and use or discard by 7th day- using printed date labels. No violation noted during this evaluation. | 05/09/2013 | Risk Factor | |
Post hand sink wash hand signs. Need cover trash in women's toilet room. Do final clean and sanitize in kitchen. No violation noted during this evaluation. | 04/05/2013 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Stephens Restaurant, 440 N. Kent St., Winchester, VA 22601 »