Subway Corp, 1098 Frederick Boulevard, Portsmouth, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
July 24, 2009 | Routine | 1 | 1 | Details / Comments |
|
March 16, 2009 | Routine | 0 | 3 | Details / Comments |
|
November 19, 2008 | Routine | 0 | 2 | Details / Comments |
|
March 12, 2008 | Routine | 0 | 2 | Details / Comments |
July 24, 2009 (Routine)
Violations:
- 1890 - Critical No sanitizer present in the 3 compartment sink or in the wiping cloth bucket.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. - 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
March 16, 2009 (Routine)
Violations:
- 1060 - Cardboard used to line shelving is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
November 19, 2008 (Routine)
Violations:
- 2310 B - The handwash station at the kitchen is being used for purposes other than washing hands.
The handwash facility identified above is to be used for washing hands only - 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
March 12, 2008 (Routine)
Violations:
- 1960 - Plasticware stored wet on shelving
Air dry all equipement - 3080 - Less than 10 foot candles of light was noted in the walk-in
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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