Transfer Virginia Beach CFM certificate to City of Chesapeake. Bring $15 dollars and current certificate to Health Department located at 748 N Battlefield Blvd room # 238 for transfer.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator floor.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors around and under equipment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
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01/08/2016 | Routine | |
Discussed the following with the Person in Charge (PIC): 1) Post permit and the Certified Food Manager's Certification (CFM) in view of customers 2) Discontinue use of cardboard under the hot holding unit 3) Written employee health policy (FDA Form 1B provided). Health permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following non-food contact surfaces: Cabinet under soda dispensing machine, and cabinet under handwashing sink by the cash register.
Correction: Maintain non food-contact surfaces of equipment clean.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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09/18/2015 | Routine | |
| No violation noted during this evaluation. | 03/31/2015 | Routine | |
permit issued
No violation noted during this evaluation. | 09/12/2014 | Routine | |
permit issued
- Kitchenware and Tableware
Observation: Unwrapped coffee stirrers were provided at the consumer self-service counter.
Correction: Provide wrapped straws or an approved dispenser for coffee stirrers at the consumer self-service counter to prevent consumer contamination of multiple straws.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling tiles and light covers above oven noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/04/2014 | Routine | |
Looks great!
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the reach-in.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Clean utensil container.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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11/08/2013 | Routine | |
Looks Great.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the restroom.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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07/10/2013 | Routine | |
Facility is very clean, organized, and well managed. Discussed employee health policy and training program. Health permit issued.
- Food Preparation (corrected on site)
Observation: Three compartment sink used for washing green peppers and dishes at the same time. Food is subject to environmental sources of contamination during preparation.
Correction: Protect unpackaged food from environmental sources of contamination during preparation.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Opening in wall around a pipe just above the floor level under the three compartment sink.
Correction: Fill in opening to prevent pest from entering.
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01/04/2013 | Routine | |
Do not thaw any TCS foods at room temperature.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Caulk along the top edge of the dish sinks is cracked and moldy.
Turbo chef pan liner observed in disrepair.
Correction: Scrape, clean, and recaulk sink edge.
Replace pan liner.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food deposits or other soil on the following food contact surfaces: bucket of utensils.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination by the hand sink.
Correction: Relocate the single service items away from the sink and possible contamination or install a splash guard..
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02/09/2012 | Routine | |
Good temperatures and date labelling.
- Food Contact Surfaces - Cleanability*
Observation: The damaged roll pan liners are no longer smooth, contain cracks, chips, or pits that can not be easily cleaned.
Correction: Remove the damaged pan liners. Provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
- Equipment - Good Repair and Proper Adjustment
Observation: Old microwave oven observed in a state of disrepair.
Correction: Repair or remove the microwave.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the walk in freezer is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Physical Facilities in Good Repair (repeated violation)
Observation: Physical structure in need of repair: holes in wall by dish sink, top sink edge caulk in disrepair.
Correction: Seal holes, paint wall. Scrape and recaulk top edge of dish sink/wall. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling in assembly area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Toilet Rooms and Fixtures - Cleaning Frequency and Restrictions
Observation: Ceiling and fans in rest rooms in need of cleaning.
Correction: Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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11/09/2010 | Routine | |
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