No violation noted during this evaluation. | 12/09/2015 | Risk Factor | |
Permit Issued. No violation noted during this evaluation. | 06/05/2015 | Routine | |
No violation noted during this evaluation. | 12/22/2014 | Risk Factor | |
Gloves used. 3 compartment sink - Quat sanitizer - test strips (ok).
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Found packages of prepared foods in refrigerated walk-in at 47-48 degrees.
Correction: All cold hold is to be 41 degrees or less. Please hold these products at 41 degrees or less.
- Temperature Measuring Devices
Observation: Found no operation thermometer in the walk-in.
Correction: Refrigeration units where cold products are stored are to have operational thermometers. Please provide thermometers in these units.
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06/12/2014 | Routine | |
No risk factor violations observed. Gloves worn. Discussed glove use and time when changing gloves is necessary. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). No violation noted during this evaluation. | 04/22/2014 | Risk Factor | |
Gloves worn. 3 compartment sink - Quat sanitizer - test kit (ok).
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Employee washed large metal bowl and rinsed it and then used it to prep more food. Three compartment sink not set up.
Correction: Sanitize all foodservice equipment after washing and rinsing.
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11/05/2013 | Risk Factor | |
Gloves worn. Annual permit inspection. 3 compartment sink (wash, sanitize) - changed to wash, rinse, sanitize.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Found employee drink in kitchen - no top or straw.
Correction: All employee drinks to have top and straw (drink was discarded).
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Found tuna, seafood, tomatoes, etc. in walk-in at 46-47 degrees.
Correction: All cold storage to be 41 degrees or less (unit was iced over).
- Equipment - Good Repair and Proper Adjustment
Observation: Found walk-in unit iced over, temperature rising.
Correction: All equipment to be in good operating order. Please have unit checked out.
- Warewashing Equipment, Clean Solutions (corrected on site)
Observation: Found rinse sink full of sanitizer solution.
Correction: 3 compartment sink to be used as directed in instructions on wall - wash, rinse (clean water), sanitize.
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05/24/2013 | Routine | |
Gloves worn, hands washed. Discussed procedure for reheating product to be held on line. 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok)
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: Found meatballs in warmer at 91 degrees held for hot holding when needed.
Correction: All hot hold to be at 135 degrees or higher. Product was pulled and heated to 170 degrees.
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12/19/2012 | Risk Factor | |
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