No critical violations noted.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Observed less than 200 ppm of Quat ammonia in the service area wiping cloth bucket.
Correction: Supply between 200-400 ppm of sanitizer.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a split refrigeration door gasket to the green low boy reach-in unit on the service line.
Correction: Replace the gasket.
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08/12/2015 | Routine | |
No critical violations noted. No violation noted during this evaluation. | 03/26/2015 | Risk Factor | |
Permit issued
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed open cups of soft drink and a sandwich that had been eaten on, on the rear prep table.
Correction: Do not eat/drink in the kitchen/service area/food prep area. Employees may consume beverages from a cup with a lid and straw (separate from noted areas). Wash, rinse, sanitize the surface. Items were removed/surface cleaned.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Observed 0 ppm of sanitizer in the service area wiping cloth bucket.
Correction: Supply a sanitizer in the bucket. Sanitizer added.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Observed 0 ppm of sanitizer in the 3 compartment sink.
Correction: Supply a sanitizer in the 3 compartment sink (Quat ammonia 200-400 ppm). Sanitizer added.
- Lighting, Intensity
Observation: Observed 2.08 foot candles of lighting in the walk-in vault
Correction: should have 10 foot candles of lighting.
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09/18/2014 | Routine | |
Norovirus discussed--contamination, prevention and clean up. Please share information with staff. Employee health policy is present. No violation noted during this evaluation. | 03/27/2014 | Training | |
Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Cabinet under soda line is dirty.
Correction: Clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling above/behind menu board is dirty.
Correction: Clean or replace panels.
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09/11/2013 | Routine | |
PIC knew 5 illnesses and symptoms. PIC passed DOK.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Steak was stacked too high in front case. It was 51 degrees. Chicken strips were too high and found at 49.4 degrees.
Correction: PIC discarded top layers. We discussed the use of time control
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: No sanitizer in 3 compartment sink.
Correction: Water was dumped and a new sanitizer jug was hooked up. 200 ppm.
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03/11/2013 | Risk Factor | |
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