Super 8 Continental Breakfast (01-0351), 1719 Atlantic Avenue, Virginia Beach, VA 23451 - Hotel Continental Breakfast inspection findings and violations



Business Info

Restaurant: Super 8 Continental Breakfast (01-0351)
Address: 1719 Atlantic Avenue, Virginia Beach, VA 23451
Type: Hotel Continental Breakfast
Phone: 757 425-5511
Total inspections: 3
Last inspection: 09/28/2015

Restaurant representatives - add corrected or new information about Super 8 Continental Breakfast (01-0351), 1719 Atlantic Avenue, Virginia Beach, VA 23451 »


Inspection findings

Inspection date

Type

  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
09/28/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The ready-to-eat (RTE) commercially processed foods in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: Reach in refrigerator is not maintaining potentially hazardous foods 41°F or below.
    Correction: Repair or replace the reachin refrigerator to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the reach in freezer is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
09/22/2015Routine
Permit issued.
No violation noted during this evaluation.
05/12/2015Follow-up

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