Restaurant: TGI Friday's
Address: 111 East Tevis Street, Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 722-3059
Total inspections: 3
Last inspection: 09/30/2015
Reviewed cooling with PIC. Items on speed rack in walk in cooling since 2PM at 70*F or less.-meets first stage of cooling. Re- wash all dishes from today.
Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 120°F.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Kitchen behind, between and under equipment and shelves noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/30/2015
Routine
No violation noted during this evaluation.
05/15/2014
Risk Factor
Reviewed single task use of food gloves. Increase detail cleaning of shelving units and equipment.
Non-Food Contact Surfaces Observation: The nonfood contact surface of the cold hold drawer rims has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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