TK's, 4 North 18th Street, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
September 22, 2009 | Critical Procedures | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 08, 2009 | Critical Procedures | 0 | 0 | - |
|
November 24, 2008 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | June 27, 2008 | Critical Procedures | 0 | 0 | - |
| 1580 - The cutting board on the sandwich unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. | March 13, 2008 | Routine | 0 | 1 | Details / Comments |
September 22, 2009 (Critical Procedures)
Violations:
- 0820 A 2 - Corrected During Inspection Critical Sliced tomatoes and chicken cold holding at improper temperatures
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria. - 2350 ii - Corrected During Inspection Critical The hand sink in the kitchen is not draining.
Plumbing systems and components shall be maintained in good repair.
November 24, 2008 (Routine)
Violations:
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 1800 - Observed accumulation of grime on the door gasket of the freezer.Observed accumulation of grease on the filters of the exhaust ventilation system.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3170 - The ceiling and wall are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
March 13, 2008 (Routine)
Violation: 1580 - The cutting board on the sandwich unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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