- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Observed the meat loaf in the walk-in had a date of 2/28.
Correction: You may retain (ready to eat) for 7 days. Refrain from using this food for sale or consumption. Discarded.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Observed the meat slicer is soiled with dried encrusted food debris.
Correction: Clean the slicer after usage.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed pink mold on the interior metal chute of the kitchen bulk ice machine.
Correction: Clean the chute
|
03/09/2016 | Risk Factor | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Observed a stainless steel pan of sliced black olives with a date of 9/12/15.
Correction: You may retain ready to eat foods for 7 days, thereafter they must be discarded.
|
10/06/2015 | Risk Factor | |
This is a reinspection for the installation of a new walk-in freezer door. This violation has been abated.
No violation noted during this evaluation. | 09/08/2015 | Follow-up | |
This is a reinspection for the installation of a new walk-in freezer door/issuance of the annual permit. Per company, the door will be shipped on 8/25/15 and installed the first of next week.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the interior of the walk-in vault door is coming apart/away from the door and will not allow proper closure.
Correction: Repair/replace the door. This is a repeat violation.
|
08/26/2015 | Follow-up | |
This is a reinspection for the placement of the walk-in vault replacement. 30 day permit issued
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the interior of the walk-in vault door is coming apart/away from the door and will not allow proper closure.
Correction: Repair/replace the door. This is a repeat violation.
|
07/31/2015 | Follow-up | |
This is a reinspection for the installation of a new door on the walk-in vault. Per manager, the door is on order. A 30 day permit will be issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the interior of the walk-in vault door is coming apart/away from the door and will not allow proper closure.
Correction: Repair/replace the door. This is a repeat violation.
|
07/28/2015 | Follow-up | |
This is a reinspection for the repair of the walk-in vault door. This violation has not been abated.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed the interior of the walk-in vault door is coming apart/away from the door and will not allow proper closure.
Correction: Repair/replace the door. This is a repeat violation.
|
07/20/2015 | Follow-up | |
Supply an invoice for repairs to the door. Your annual permit expires 7/31/15 and will not be reissued until the above is repaired.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the interior of the walk-in vault door is coming apart/away from the door and will not allow proper closure.
Correction: Repair/replace the door. This is a repeat violation.
|
06/24/2015 | Follow-up | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed an open cup of beverage on a kitchen prep counter/table.
Correction: Employees may consume beverages from a cup with a lid/straw, and store away from foods/food equipment. Cup discarded.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Observed the shelving in the walk-in vault are chipped/soiled.
Correction: Scrape/repaint shelving.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed the interior of the walk-in vault door is coming apart/away from the door and will not allow proper closure.
Correction: Repair/replace the door. This is a repeat violation.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Observed 0 ppm of sanitizer being dispersed into the dishmachine.
Correction: Set up and use the 3 compartment sink until the machine is serviced.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed the meat slicer is soiled with dried, encrusted food debris.
Correction: Clean the slicer.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed pink mold on the interior metal chute of the bulk ice machine. Observed mold/debris in the bar fountain gun.
Correction: Clean the mold. Cover ice from possible cross contamination when doing so
- Kitchenware and Tableware (corrected on site)
Observation: Observed clean utensils in dish rack with the food contact surface upward.
Correction: Invert clean utensils, handles up.
- Light Bulbs Protective Shielding
Observation: Observed the 3 light bulbs above the rear 2 burner stove have no shields.
Correction: Provide shields for the light bulbs.
|
06/08/2015 | Routine | |
This is a reinspection for the proper operability/temperature requirement of the walk-in vault. This violation has been abated.
No violation noted during this evaluation. | 03/20/2015 | Follow-up | |
This is a reinspection/proper operability/temperature requirement of the walk-in vault. The ambient air temperature is 43.3 degrees
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Observed foods (meatloaf 43.4 degrees, nacho meat 43.5 degrees and potato soup 42.7 degrees) in the walk-in vault above 41 degrees.
Correction: Refrain from using any foods that have been above 41 degrees for more than 6 hours. Remove any foods from this unit until the refrigeration unit is serviced and capable of maintaining foods at 41 degrees or below. Foods discarded, moved to another unit.
|
03/05/2015 | Follow-up | |
Recommendation: repair the walk-in freezer door/replace gasket (will not close properly).
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed foods (meatloaf 43.4 degrees, nacho meat 43.5 degrees and potato soup 42.7 degrees) in the walk-in vault above 41 degrees.
Correction: Refrain from using any foods that have been above 41 degrees for more than 6 hours. Remove any foods from this unit until the refrigeration unit is serviced and capable of maintaining foods at 41 degrees or below. Foods discarded, moved to another unit.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Observed a pan of pasta in the reach-in unit with a date of 2/23 and a pan of meatloaf with a date of 2/25.
Correction: You have 7 days to retain foods if held at 41 degrees or below. Foods were discarded.
|
03/03/2015 | Risk Factor | |
This is a reinspection for damage to the kitchen as a result of a sprinkler malfunction/water damage. All repairs have been completed. All surfaces have been washed, rinsed and sanitized. Resume full operation of the kitchen.
No violation noted during this evaluation. | 02/19/2015 | Other | |
This visit is due to a fire call due to the sprinkler system leaking. Water was dispersed throughout the kitchen/storage room/food prep area. Water was dispersed onto the flooring/from the ceiling. All affected surfaces have been washed, rinsed and sanitized. The ceiling tiles have not been replaced/hood system is being repaired. No food preparation can resume until all repairs are completed and all surfaces including the flooring are cleaned. Cold cuts are being set up/prepared at the buffet station. Meats are transferred from a cart in the walk-in vault. A handsink is in this area. Do not set up the station at the pool. (Per Director of Food and Beverage, this is what the establishment was doing). There is no handwashing station in this area. Call the Henrico Health Department prior to resuming operation.
No violation noted during this evaluation. | 02/18/2015 | Other | |
This is a reinspection for the proper temperature requirement of the kitchen cold table/prep table. This unit has been repaired. Observation/recommendation: repair the door to the walk-in freezer (will not close properly and causing frost to develop).
No violation noted during this evaluation. | 10/31/2014 | Follow-up | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed an open cup of beverage sitting atop a cutting board.
Correction: Employees may drink from a cup with a lid/straw and away from foods/food contact area. Discarded.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed elevated food temperatures of items in low boy across from 3 compartment sink (egg whites) 53 degrees
Correction: cut strawberries in syrup 45 degrees
|
10/29/2014 | Risk Factor | |
The above violations to be corrected as soon as practical. Coffee urn area to be thoroughly cleaned and treated for drain flies. Ensure all drains are flushed frequently. Seal all holes in walls and floor tiles to be secure. Permit issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Cabinet under handsink at wait area is in poor repair. Edges to main counter are no longer smooth and cleanable.
Correction: Area is to be cleanable.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The following items were found dirty: counter edges, pan shelves.
Correction: Clean thoroughly.
- Physical Facilities in Good Repair (repeated violation)
Observation: Tiles have been replaced but grout is missing. Floor behind steamer has broken concrete.
Correction: Walls and floors to be smooth and cleanable. Complete correction.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Bar floor found dirty. Floor drain behind steamer. Freezer floor and door are dirty. Fan grill in walk in refrigerator is dusty.
Correction: Clean these areas.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Drain flies seen hangng around coffee urns.
Correction: Get advice from pest control operator.
|
07/08/2014 | Follow-up | |
Permit expires 7/31/14. Call for reinspection. We discussed slitting vacuum sealed packages of fish. Restaurant has salmon and tilapia.
- Utensils - In-Use - Between-Use Storage
Observation: Spatual and spoon found in standing water.
Correction: Store in running water or in water above 135 F or keep clean and dry.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cream cheese and butter found without ice on buffet. Half and half on ice at 46 F.
Correction: Maintain 41 F or below during service. I recommend placing on ice where other cold foods are being held. PIC discarded.
Half & half was returned to reach in. I recommend you keep this inside the refrigerator.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Several foods found without dates
Correction: sausage gravy, sausage links, ranch dressing, meat loaf, deli ham.
- Critical: Equipment and Utensils - Multiuse, Characteristics*
Observation: White serving bowl found chipped.
Correction: Replace they are no longer cleanable.
- Equipment - Good Repair and Proper Adjustment
Observation: Cabinet under handsink at wait area is in poor repair. Edges to main counter are no longer smooth and cleanable.
Correction: Area is to be cleanable.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The following items were found dirty: cabinet under ice bin on buffet, gasket to Traulsen, knife holder, edges to chest freezer, defrost freezer, chargrill shelf, counter edges, interior corners to steamer, interior and exterior of warming cabinet, pan shelves, 2 burner stove, interior of dessert refrigerator.
Correction: Clean thoroughly.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Physical Facilities in Good Repair
Observation: Wall tile is missing or broken in several areas: by tilt skillet, by mobile warmer cabinet, in disharea by 3-c sink, by coffee urns, behind chargrill. Ceiling above dishmachine is no longer intact.
Correction: Coving or tile to be replaced. Walls to be smooth and cleanable. Replace ceiling tiles above dishmachine.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Bar floor found dirty. Floor drain behind steamer. Freezer floor and door are dirty. Fan grill in walk in refrigerator is dusty.
Correction: Clean these areas.
- Critical: Pests-Controlling Pests*
Observation: Drain flies seen hangng around coffee urns.
Correction: Get advice from pest control operator.
|
06/16/2014 | Routine | |
Discussed Norovirus: contamination, prevention and clean up. Employee health discussed. Please share with staff.
No violation noted during this evaluation. | 03/05/2014 | Training | |
New dishmachine has been installed (50 ppm). Walk in #1 had marginal temperatures. Roast beef at 42.9 F, ranch dressing 41.9. Adjust unit. Note: Vacuum sealed fish to be opened once it has thawed.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Undated foods in walk in
Correction: roast beef, cheese cake, mashed potatoes.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
Observation: Tuna salad dated 10/22, pasta dated 10/22.
Correction: 7 day shelf life maximum. PIC discarded.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Can opener and interior of ice machine found soiled.
Correction: Clean and sanitize.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Unlabeled spray bottle of chemical.
Correction: Bottle was identified and labeled.
|
10/30/2013 | Risk Factor | |
The above items still require attention. Clean drain from ice bin on breakfast buffet. In process of being cleaned. Permit issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Cabinet under handsink and buffet in poor repair. Area under handsink has exposed spray foam that is soiled.
Correction: Surfaces to be smooth and cleanable. Spray foam is not a smooth and cleanable surface.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Pipe to 2 burner stove is dirty.
Correction: Clean thoroughly.
- Physical Facilities in Good Repair (repeated violation)
Observation: Broken floor tile behind steamer. Broken wall tile behind chargrill.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Walk-in ceiling is dirty.
Correction: Clean.
|
07/29/2013 | Follow-up | |
155 degrees wash/194 degrees rinse. Permit expires 7/31/13. Call for reinspection.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled salt.
Correction: Identify.
- Food Storage - Clean and Dry Location
Observation: Food stored on freezer floor. Ice cream on freezer floor.
Correction: Elevate 6".
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Undated food: meatballs, pie, chicken strips, meat loaf, deli meat, sausage links.
Correction: PIC dated foods.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Out dated foods: 6/24/13 date found on noodles and meatballs.
Correction: Both were discarded.
- Equipment - Good Repair and Proper Adjustment
Observation: Knife handles are peeling. Gasket to dishmachine is missing. Wall in shelves to be smooth and cleanable. Cabinet under handsink and cereal area to buffet in poor repair.
Correction: Replace. Repair.
- Warewashing Equipment, Cleaning Frequency
Observation: Dirty 3 compartment sink.
Correction: Clean greasy film.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Carbonator shelf, pipes to 3 compartment sink, pipes to 2 burner stove, fan, chargrill shelf, holster at bar, drain from cereal area on buffet all found dirty.
Correction: Clean.
- Prohibitions - Single Service (corrected on site)
Observation: Paper cups stored under sewer line in breakfast area.
Correction: Relocate.
- Physical Facilities in Good Repair
Observation: Wall tile in poor repair in several areas (dishroom, 3 compartment and dishmachine). Wall board warped in dish area. Broken floor tile behind steamer, broken floor tile in dishroom, wall tiles behind chargrill.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Areas found soiled and to be cleaned: exterior walk-in doors, walk-in ceiling, a/c vents, floor under fryers.
Correction: Clean.
|
07/01/2013 | Routine | |
Next inspection will be a routine inspection for permit renewal. Other observations: floor tile is loose in dishroom. Repair. Salamander has flames coming out the top. Repair. Drain odor by 2 compartment sink. Coving missing inside walk-in. Repair. Note: do not save cut melons from breakfast buffet if they cannot be maintained at 41 degrees or below. New menus. Add reference point to reminder at bottom of menu (asterisk is missing). Post no smoking signs. 200 ppm at 3 compartment. 170 degrees wash/180 degrees rinse. 159 degrees wash/174 degrees rinse - bar.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Unlabeled sprayer bottle.
Correction: Corrected.
|
02/28/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Terra Nova Bar & Grille, 4700 South Laburnum Avenue, Richmond, VA 23231 »